CREAMY VEGETABLE MEDLEY
With its rich, cheesy sauce and golden onion topping, this casserole has broad appeal. Because of that-I frequently prepare it for many functions. -Pay Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the vegetables, soup, 1/2 cup cheese, sour cream, pimientos, salt, pepper and half of the onions. Pour into a greased 1-1/2-qt. baking dish. , Cover and bake at 350° for 30-40 minutes or until the edges are browned. Uncover; sprinkle with remaining cheese and onions. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 181 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 480mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Pule Phaka
[email protected]Overall, this creamy vegetable medley is a delicious and easy-to-make dish that is sure to please everyone at your table. The creamy sauce is rich and flavorful, and the vegetables are cooked perfectly. I highly recommend trying this recipe!
Tik Tok Life
[email protected]This recipe is a great way to get your kids to eat their vegetables. The creamy sauce is a hit with kids and the vegetables are cooked perfectly. I love that it's a healthy and delicious meal that the whole family can enjoy.
JafonsoPhoto
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The creamy sauce is so good that it makes even the most boring vegetables taste delicious. I'll definitely be making this again.
Musa Anjam
[email protected]This recipe is perfect for a healthy and delicious meal. The vegetables are cooked perfectly and the creamy sauce is light and flavorful. I love that it's a low-carb dish, so I can enjoy it without feeling guilty.
Rudy Malbon
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy sauce and the tender vegetables. I'll definitely be making it again for my next party.
Rebecca Mcguire
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This creamy vegetable medley is definitely a winner! The sauce is rich and creamy, and the vegetables are cooked to perfection. I love that it's a one-pot dish, so it's easy to cle
Saidul Islam Srabon
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The creamy sauce is so flavorful and the vegetables are always cooked perfectly. I usually serve it over pasta, but it's also great on its own.
Kundan Mandal
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand. I've made it with broccoli, cauliflower, carrots, peas, and even zucchini. It's always delicious.
Sheno Khan
[email protected]This recipe was easy to follow and the results were fantastic. The creamy sauce was rich and flavorful, and the vegetables were tender and perfectly cooked. I served it over rice and it was a hit with my family.
Neto Gonzalez
[email protected]I'm not usually a fan of vegetable medleys, but this one was surprisingly delicious. The creamy sauce really made the difference, and the vegetables were cooked perfectly. I'll definitely be making this again.
Iam Mobasira
[email protected]This dish was a hit at my dinner party! The creamy sauce was a perfect complement to the tender vegetables. Everyone raved about it, and I'm sure I'll be making it again soon.
Matthew Lloyd
[email protected]I tried this recipe last night and it turned out amazing! The creamy sauce was so smooth and flavorful, and the vegetables were cooked perfectly. My family loved it, and I will definitely be making it again.
Gemma Sutton
[email protected]This creamy vegetable medley was an absolute delight! The vegetables were cooked to perfection, retaining their vibrant colors and flavors. The creamy sauce was rich and flavorful, perfectly complementing the vegetables. I especially loved the additi