CREAMY VEGETABLE CHOWDER
This is a creamy but low-fat soup that is certain to warm the coldest winter chills. Made with common pantry ingredients, it is perfect for those chilly days when you don't want to head to the store. From All Recipes.
Provided by CaliforniaJan
Categories Chowders
Time 55m
Yield 7 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in large saucepan over medium heat. Add onion and garlic and cook until tender.
- Add carrots and celery and cook for 10 minutes or until carrots become a little tender. Add water or broth, potatoes, salt, and pepper. Bring to a boil and allow to simmer for 15 to 20 minutes or until all vegetables are tender.
- Add canned and skim milk and parsley and heat just to boiling.
- In a separate bowl stir cornstarch into cold water. When completely dissolved add to hot soup, stir and serve. Top with chives.
- If you want a less chunky soup, puree half of the veggies before adding the cornstarch and then use half the amount of cornstarch.
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shohidul islam
[email protected]This chowder is a family favorite. We make it all the time.
Fredrick Emmanuel
[email protected]This chowder is a great way to warm up on a cold winter day.
SURAIDA DIGANDANG DIGANDANG
[email protected]I love that this chowder is made with simple, everyday ingredients.
Raja Ali
[email protected]This chowder is a great way to use up leftover turkey or chicken.
Sha shaharear Tanvir
[email protected]This chowder is perfect for a crowd. It's easy to make and always a hit.
M zayd Rajpoot
[email protected]This chowder is a great way to get your kids to eat their vegetables.
shah sab
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. It's so delicious and comforting.
luh_ puto13
[email protected]This chowder is the best I've ever had. It's so creamy and flavorful.
Sehar Khan
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
Rokonuj Jaman
[email protected]This chowder is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Fahim Ak
[email protected]I've made this chowder several times and it always turns out great. It's a great way to use up leftover vegetables.
Jasper Santiago
[email protected]This is my go-to chowder recipe. It's always a hit with my family and friends.
Aashish kumar
[email protected]This chowder is hearty and filling. It's perfect for a cold winter day.
Russell Lee
[email protected]I'm not a fan of chowder, but this recipe was actually pretty good. The broth was flavorful and the vegetables were cooked perfectly.
Yu Sra
[email protected]This was just okay. The flavor was bland and the vegetables were mushy.
Raegan McMurray
[email protected]This was a great recipe! The chowder was creamy and flavorful. I will definitely be making it again.
Hertog Yo
[email protected]This chowder is delicious and so easy to make. I love that I can use frozen vegetables, which makes it a great option for a weeknight meal.
Aidan Brady
[email protected]I love this chowder! It's so easy to make and always turns out great. I usually add some shredded chicken or tofu for extra protein.
Shurjo Telecom
[email protected]This creamy vegetable chowder is the perfect comfort food for a cold winter day. It's packed with vegetables and has a delicious, creamy broth. I added some extra spices to give it a little more flavor, and it was perfect.