CREAMY VEGETABLE CHOWDER
This is a creamy but low-fat soup that is certain to warm the coldest winter chills. Made with simple ingredients, it is perfect for those snowy days when you don't want to head to the store.
Provided by Amy Brumfield
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 7
Number Of Ingredients 12
Steps:
- Melt butter in large saucepan over medium heat. Add onion and cook until tender.
- Add carrots and celery and cook for 10 minutes or until carrots become a little tender. Add water or broth, potatoes, salt, and pepper. Bring to a boil and allow to simmer for 15 to 20 minutes or until all vegetables are tender.
- Add milk and parsley and heat just to boiling.
- In a separate bowl stir cornstarch into cold water. When completely dissolved add to hot soup, stir and serve.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 30.3 g, Cholesterol 8.4 mg, Fat 6.8 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 2.2 g, Sodium 801.5 mg, Sugar 8.2 g
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Munyaradzi Biningu
[email protected]This chowder is a great make-ahead meal. I like to make a big batch on the weekend and then reheat it during the week for lunch or dinner.
Chipp Dipp
[email protected]I'm not a big fan of vegetables, but this chowder is so good that I don't even mind them.
Parshvi Shah
[email protected]This chowder is a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Tsaddak Ali
[email protected]I added some cooked shrimp to this chowder and it was delicious! It's a great way to make a seafood chowder.
Mohamad Ghanm
[email protected]This chowder is a great way to use up leftover turkey or chicken.
Mian Safyan
[email protected]I made this chowder in my slow cooker and it turned out perfect! It's so easy to make and it's always a hit with my family.
Pushpa Latha
[email protected]This chowder is a bit too thick for my taste. I think I would add more liquid next time.
Dalia Solomon
[email protected]This chowder is a great way to warm up on a cold day. It's also very filling and satisfying.
Wendy Parker
[email protected]This chowder is delicious! I love the creamy broth and the tender vegetables.
Genshen Makit
[email protected]I'm not sure what I did wrong, but my chowder turned out lumpy. I think I might have overcooked the vegetables.
Harun pathan
[email protected]This chowder is just okay. It's not bad, but it's not great either.
Eduardo Coria
[email protected]I followed the recipe exactly and my chowder turned out watery. I think I might have added too much liquid.
Kasujja Paulina
[email protected]This chowder is a bit bland for my taste. I think it could use some more seasoning.
Nassanga Moureen
[email protected]I added some extra vegetables to this chowder, like broccoli and zucchini, and it turned out great.
Nteboheleng Exillia
[email protected]This chowder is easy to make and it's a great way to use up leftover vegetables.
Mansur Abeduleqani
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's creamy and flavorful, with just the right amount of vegetables.
Maya Warner
[email protected]This chowder is a great way to get your kids to eat their vegetables. It's also a healthy and delicious meal that the whole family can enjoy.
Maryssa Cosby
[email protected]I made this chowder for my family and they loved it! The vegetables were cooked perfectly and the broth was flavorful.
Khaled Bouam
[email protected]This chowder is creamy, comforting, and packed with vegetables. It's the perfect meal for a cold winter day.