CREAMY TUSCAN BEAN SOUP
Make and share this Creamy Tuscan Bean Soup recipe from Food.com.
Provided by Pinay0618
Categories Beans
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large, heavy-bottomed saucepan heat the olive oil and saute the onion, carrot, green pepper, and garlic until softened on low-medium heat, about 5-7 minutes.
- Add the beans, broth, orzo, spinach, parsley, sage, thyme, salt, and pepper.
- Simmer for 25 minutes. Taste and re-season with salt and pepper if desired. Add half and half. Bring back up to a simmer. Remove from heat and serve with a generous drizzle of extra virgin olive oil and Parmesan.
Nutrition Facts : Calories 386.1, Fat 14.7, SaturatedFat 5.5, Cholesterol 22.4, Sodium 498.8, Carbohydrate 49.7, Fiber 9, Sugar 2.7, Protein 16.1
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Blake Caldwell
[email protected]This soup is amazing! I highly recommend it.
Busulwa Abdul
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Omar Nasr
[email protected]This soup is delicious! I will definitely be making it again.
Ritah Ora
[email protected]I made this soup for my family and they loved it! It's a great soup for a weeknight meal.
Shida Bolden
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
TM majed5
[email protected]I love that this soup is made with simple, wholesome ingredients. It's also very versatile - you can add or remove ingredients to suit your own taste.
Joshua Krites
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make.
Nabeela Khurshid
[email protected]I'm not a big fan of creamy soups, but this one is an exception. It's so flavorful and satisfying, and the kale adds a nice touch of freshness.
shahbaz affical channel ansari
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the flavorful broth.
haritha m
[email protected]I've made this soup several times now and it's always a winner. It's so comforting and satisfying, and the flavors are amazing.
md Tashin
[email protected]This soup is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a go-to recipe for me when I need a quick and easy meal.
Abhisek Chettri
[email protected]I made this soup for a party and it was a hit! Everyone loved it, and I got so many compliments.
Isaac Calata
[email protected]This is my new favorite soup! It's so creamy and flavorful, and the kale adds a nice touch of freshness.
Rahat Rana
[email protected]This soup is delicious and so easy to make! I love that it's a one-pot meal, and the leftovers are even better the next day.
Me Shabul
[email protected]I'm not a huge fan of beans, but this soup changed my mind! The beans were so tender and flavorful, and the broth was rich and creamy. I'll definitely be making this again.
PRÍÑÇÉ FÂÍSÃL
[email protected]This Tuscan bean soup is creamy, flavorful, and so easy to make! I loved the addition of kale, which gave the soup a nice pop of color and nutrition.