Steps:
- First off, you'll want to get your wild rice cooking, so it's ready to add to the finished soup. Prepare according to the package instructions. (It takes awhile - the instructions on my bag says to cook it for 55 minutes.) The remainder of the recipe can be made in one stock pot. Start by melting the butter over medium heat. Add the onion, celery, carrots, mushrooms, and garlic. Stir well and saute until the onion is transparent and softened. Blend in flour, cooking until it bubbles a bit. Gradually add the broth, stirring constantly. Turn up the heat a bit and bring the soup to a low boil. Boil for 1 minute. Reduce heat slightly and add the cooked wild rice, half and half, soy sauce, salt, pepper, bay leaf, thyme, parsley, and turkey or chicken. Simmer for 20 minutes or until thoroughly warmed. Stir in the fresh lemon juice and taste test to see if it needs more salt and pepper. Serve with crackers or warm bread.
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Shehzad Waheed
[email protected]This soup is amazing! It's so easy to make and it's always a hit with my family. I love that I can use leftover turkey or chicken, and the soup is still delicious.
Chotta Malik
[email protected]I love this soup! It's so creamy and flavorful. I used leftover chicken, and it was just as good as turkey. I will definitely be making this soup again.
Mughal Khubaib
[email protected]This soup is delicious and easy to make. I used leftover turkey, and it was perfect. The soup is creamy and flavorful, and the wild rice adds a nice nutty flavor. I will definitely be making this soup again.
Inzimam Khan
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! I used chicken instead of turkey, and it was just as good. The soup is creamy and flavorful, and the wild rice adds a nice texture. I will definitely be making this soup ag
Yonis Bilaal
[email protected]This soup is amazing! It's so easy to make and it's always a hit with my family. I love that I can use leftover turkey or chicken, and the soup is still delicious.
Asithandile Mbopha
[email protected]This soup is a 10/10! It's so creamy and flavorful, and the wild rice adds a nice touch. I used leftover chicken, and it was just as good as turkey. I will definitely be making this soup again.
Ella keiz
[email protected]This soup is incredible! I've made it twice now, and it's been a hit both times. It's creamy, flavorful, and filling. I love that it's made with healthy ingredients, too. My family and friends love it!
Zahoor Shah
[email protected]I was looking for a new soup recipe to try, and this one caught my eye. I'm so glad I made it! It's delicious and easy to make. I used leftover turkey from Thanksgiving, and it was perfect. The soup is creamy and flavorful, and the wild rice adds a n
King Rama
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use leftover turkey or chicken, and the soup is still delicious. It's also a great way to get my kids to eat their veget
Deborah Banson
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! I used chicken instead of turkey, and it was just as good. The soup is creamy and flavorful, and the wild rice adds a nice texture. I will definitely be making this soup ag
SHIHAB THARAYIL
[email protected]This soup is so good! I used leftover turkey, and it was perfect. The soup is creamy and flavorful, and the wild rice adds a nice nutty flavor. I will definitely be making this soup again.
Sanwal Sanwal malik
[email protected]This soup is delicious! I used leftover chicken, and it was just as good as turkey. I will definitely be making this soup again.
Md Ridoy Hasen
[email protected]This soup is amazing! It's so creamy and flavorful. I used leftover turkey, and it was perfect. I will definitely be making this soup again and again.
Rubéns Mota
[email protected]I love this soup! It's so creamy and flavorful. I used leftover chicken, and it was just as good as turkey. I will definitely be making this soup again.
Zulqarnain Hader
[email protected]This soup is delicious and easy to make. I used leftover turkey from Thanksgiving, and it was perfect. The soup is creamy and flavorful, and the wild rice adds a nice nutty flavor. I will definitely be making this soup again.
Favour Phillips
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! I used chicken instead of turkey, and it was just as good. The soup is creamy and flavorful, and the wild rice adds a nice texture. I will definitely be making this soup ag
Jitendra kumar Das
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use leftover turkey or chicken, and the soup is still delicious. It's also a great way to get my kids to eat their veget
Jay Ramirez
[email protected]I was looking for a new soup recipe to try, and this one caught my eye. I'm so glad I made it! It's delicious and easy to make. I used leftover turkey from Thanksgiving, and it was perfect. The soup is creamy and flavorful, and the wild rice adds a n
Abdul Razak Kawi
[email protected]This soup is incredible! I've made it twice now, and it's been a hit both times. It's creamy, flavorful, and filling. I love that it's made with healthy ingredients, too. My family and friends love it!