CREAMY TURKEY AND WILD RICE SOUP
Categories Soup/Stew turkey Quick & Easy Dinner Fall
Yield Yield: About 5 servi
Number Of Ingredients 15
Steps:
- Prepare rice according to directions listed on package. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Add onion, carrots and celery and saute until slightly tender, about 4 minutes, adding in garlic during last 30 seconds of sauteing. Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. Increase heat to medium-high, add chicken and bring mixture to a boil. Cover pot with lid and allow mixture to boil 12 - 15 minutes, or until chicken is cooked through (rotating chicken to opposite side once during cooking for thicker chicken breasts - if they don't fully immerse in broth). Remove chicken and set aside on cutting board to cool 5 minutes then shred into small bite size pieces. Meanwhile reduce heat to low and add cooked rice. Add shredded chicken to soup. In a separate medium saucepan (I just rinsed and wiped out the rice pan), melt remaining 6 Tbsp butter over medium heat. Add flour and cook 1 1/2 minutes, whisking constantly. Then, while whisking vigorously, slowly pour milk into butter/flour mixture. Cook mixture, stirring constantly until it thickens. Add milk mixture to soup mixture in pot and cook about 5 minutes longer, or until soup is t
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Md Rakib Kazi
[email protected]This soup is a must-try for any turkey lover! It's creamy, flavorful, and perfect for a cold winter day.
Hafiztasawar Iqbal
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and it always turns out great.
Suresh Nayak
[email protected]This was the first time I've ever made turkey soup and it turned out great! The recipe was easy to follow and the soup was very flavorful.
Junaid Atteeq
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it!
Clevies Kivishah
[email protected]This soup is a keeper! It's easy to make, delicious, and perfect for a cold winter day.
La Freeze
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change next time is to add a bit more salt.
Scarlet Venegas
[email protected]The soup was good, but I found it to be a bit too creamy for my taste. I also thought that the wild rice was a bit overcooked.
Harono Marion
[email protected]I wasn't sure how I would like the combination of turkey and wild rice, but I was pleasantly surprised! The soup was delicious and very filling. I will definitely be making this again.
kazi stha
[email protected]I made this soup for my family and they all loved it! It was a great way to use up some leftover turkey and the soup was so flavorful.
Michelle Binnie
[email protected]This soup was amazing! I love the creamy texture and the wild rice added a nice nutty flavor. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.