CREAMY TUNA CASSEROLE
Make and share this Creamy Tuna Casserole recipe from Food.com.
Provided by Senior Lady
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta and drain.
- Preheat oven to 350.
- Set aside 1 cup of the Cheddar for topping.
- Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.
Nutrition Facts : Calories 857.8, Fat 49.5, SaturatedFat 26.2, Cholesterol 137.8, Sodium 1478.7, Carbohydrate 59.3, Fiber 5.4, Sugar 3.3, Protein 47.3
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Dj Iyoz The Terminator
[email protected]This dish is so versatile. You can add whatever vegetables or other ingredients you like.
Qasim Khliji
[email protected]I'm not a big fan of tuna, but this casserole was actually pretty good.
Kyla Anyanje
[email protected]This recipe is a bit time-consuming, but it's worth it. The casserole is so delicious!
Gervin Sakyi
[email protected]I love this casserole! It's so creamy and cheesy.
Abou Darday
[email protected]I made a few changes to the recipe and it turned out great! I added some diced carrots and peas, and I used a different type of cheese.
Anthony malette
[email protected]This recipe was a huge disappointment. The sauce was watery and the tuna was dry.
Usman Farooqi
[email protected]This casserole is so easy to make and it's always a hit with my family.
Nadiya Sabadosh
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Cameron Hartley
[email protected]This dish was a bit bland for my taste, but overall it was okay.
Lorah Mulindwa
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Zina Mu
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Qaiser abbas Khan
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always comes out perfect.
Torikul Torikul
[email protected]This casserole was a hit at our family dinner! It was creamy, cheesy, and oh-so-delicious. I especially loved the crispy breadcrumb topping.