CREAMY TRUFFLE MASHED POTATOES
This recipe for truffle mashed potatoes makes for the perfect rich, creamy side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 10
Steps:
- Fill a medium saucepan with potatoes, add water to cover; add salt. Bring to a boil, reduce heat, and simmer until tender, about 20 to 25 minutes. Meanwhile, trim black skin from truffle with a paring knife, and finely chop, saving the trimmings. Using a truffle slicer or Japanese mandoline, thinly slice the truffle, and reserve.
- In a small saucepan, heat milk and butter over low heat until butter has melted. Drain potatoes into a colander. Put potatoes through a food mill, and transfer to an electric mixer fitted with a paddle attachment. On low speed, combine potatoes and milk mixture until no lumps remain; be careful not to beat any more than necessary. Add truffle butter, and combine.
- In a small skillet over medium heat, saute leeks in 2 tablespoons olive oil until tender, about 2 to 3 minutes. Season with salt and pepper. Add reserved truffle trimmings, and saute; for about 1 minute, until truffle is tender. Transfer leeks and truffles and 2 teaspoons chives to potatoes, and combine. Remove to a serving bowl, and sprinkle with remaining teaspoon chives. In the same skillet over medium-low heat, quickly saute; sliced truffles in remaining tablespoon olive oil for about 1 minute. Garnish potatoes with sliced truffles, and serve immediately.
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Nakash Rajput
[email protected]These mashed potatoes are a bit time-consuming to make, but they're worth it.
Sandeep Bohara
[email protected]I'm not a fan of mashed potatoes, but these were actually really good!
Rasel Hosen
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes.
Styles_ Nur
[email protected]I've made these mashed potatoes several times and they're always a hit. They're so creamy and flavorful.
Elizabeth Stevens
[email protected]These mashed potatoes are the perfect side dish for any holiday meal.
Tyonnna T
[email protected]I love that this recipe uses real truffle oil. It really makes a difference in the flavor.
Godstime Adams
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser.
Ken I
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Mogau Esther
[email protected]Overall, these mashed potatoes were a bit of a disappointment. I wouldn't recommend them.
Rehan Malik
[email protected]The mashed potatoes were a bit too runny for my liking. I had to add more flour to thicken them up.
Nove Dfitz
[email protected]I found the recipe to be a bit bland. I had to add more salt and pepper to taste.
Noor Kaka
[email protected]The truffle oil in these mashed potatoes is a bit too strong for my taste.
Annabelle Lopez
[email protected]These are the best mashed potatoes I've ever had. I'll definitely be making them again soon.
Bishnu Sharma
[email protected]I added a bit of roasted garlic to the mashed potatoes and they were out of this world!
Akhtar Badsha2
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were so smooth and creamy.
Lilis Sumarni
[email protected]My picky kids loved these mashed potatoes! They're now requesting them every week.
Malak Mohammed
[email protected]I'm not a huge fan of mashed potatoes, but these were amazing! The truffle oil really made them special.
Winniejoy Nyaki
[email protected]These mashed potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were.