CREAMY TOMATO-BASIL BISQUE
From Vegetarian Times September 2009. Nutrition facts: 89 cal, 2g protein, 3g fat, 13g carbs, 4mg cholesterol, 491mg sodium, 2g fiber, 8g sugar.
Provided by BB2011
Categories Vegan
Time 30m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in saucepan over medium heat. Add onion and garlic; cook 5 minutes. Add tomatoes, sugar, vinegar, basil, bay leaf, and broth. Cover, and simmer 10 minutes. Remove bay leaf.
- Puree soup in blender or food processor until smooth. Strain through fine mesh strainer into sauce pan; return to simmer. Remove from heat, and stir in half-and-half. Season with salt and pepper, if desired. Garnish with basil.
Nutrition Facts : Calories 95.6, Fat 3.8, SaturatedFat 1.4, Cholesterol 5.6, Sodium 437.4, Carbohydrate 15.5, Fiber 3, Sugar 8.8, Protein 2.2
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Earl Tolbert
earl.t@hotmail.co.ukThis is my go-to recipe for tomato soup. It's so easy to make and it's always delicious. I love the addition of basil.
Loza Getachew
lgetachew98@hotmail.comThis soup is the perfect comfort food. It's so creamy and flavorful. I love serving it with a grilled cheese sandwich.
Daniel Noffke
n-d@yahoo.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
rowen bilbrey
r18@aol.comThis soup is amazing! I love the combination of tomatoes, basil, and cream. It's the perfect soup for a cold winter day.
Zameer ali Shaikh
s_z@gmail.comI'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
husain Ahmed
a-h@gmail.comThis is the best tomato soup I've ever had. It's so rich and flavorful. I can't wait to make it again!
Jonathan Clarke
jc@hotmail.comI love this soup! It's so creamy and flavorful. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Ajai Ajai
ajai_ajai74@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Md Samsher
s94@hotmail.frThis soup is the perfect way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Jennifer East
j_east31@hotmail.comSo creamy and flavorful! I used fresh tomatoes from my garden and they really made the soup taste amazing. I also added a little bit of chopped spinach for extra nutrition.
Naume Arinda
arinda-naume@aol.comThis was my first time making bisque and it was surprisingly easy! The instructions were clear and the ingredients were easy to find. The soup was a hit with my family and friends.
miranda kruger
k_m@gmail.comFollowed the recipe exactly and it turned out great! I was worried it might be too acidic, but the cream and basil mellowed it out perfectly. Served it with a grilled cheese sandwich and it was the perfect meal.
rayanforlife
rayanforlife18@yahoo.comThis creamy tomato basil bisque was absolutely delicious! The flavors were perfectly balanced and the texture was smooth and velvety. I added a little extra garlic and a pinch of red pepper flakes for a bit of a kick. It was the perfect comfort food