CREAMY TOMATO AND ROASTED RED PEPPER SOUP
Steps:
- Heat the oil in a 2 qt pot over medium-high heat. Add onion and carrot and saute until tender. Add garlic and saute till fragrant. Season with salt and pepper. Add tomato paste and cook till toasted about 1 min. Add tomatoes, peppers, broth and simmer for 25 minutes until vegetables are tender and flavors are melded. Taste for seasoning and add more salt pepper and sugar. Blend until smooth.
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deeana trene
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Arshad Mahmud
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover roasted red peppers.
Shohag mona
[email protected]This soup is the perfect balance of creamy and tangy. I love the way the flavors come together.
Mukhtiar Mughari
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it right away.
Erica Rosado
[email protected]This soup is incredibly easy to make and it's so versatile. I've added different vegetables and spices each time I've made it and it's always delicious.
Robinson Eniye
[email protected]I was a bit skeptical about using coconut milk in a tomato soup, but I'm so glad I tried it! It added a wonderful creaminess and richness to the soup.
NotNishu
[email protected]This soup is so comforting and flavorful. I love that it's made with simple, wholesome ingredients. It's the perfect meal for a cold winter day.
Umar Jan
[email protected]I made this soup for a dinner party and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
vagne slayer
[email protected]This soup was a hit with my family! Even my picky kids loved it. It's definitely going into my regular rotation of recipes.
Tonia Agoro
[email protected]I loved this soup! It was so easy to make and packed with flavor. I especially liked the addition of the roasted red peppers, which gave it a nice smoky flavor.
Shankar Shankar
[email protected]This soup was absolutely delicious! The roasted red peppers added a wonderful depth of flavor, and the creaminess from the coconut milk was the perfect finishing touch.