CREAMY 'TATERS'
Who doesn't love this great comfort food....nothing like creamy mashed potatoes! My online cookbook: http://tx-cherokee.tripod.com/index.html
Provided by Rose Dailey
Categories Potatoes
Number Of Ingredients 9
Steps:
- 1. Peel and cube the potatoes; rinse then place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash.
- 2. Stir in cream cheese, sour cream, chives, garlic salt and pepper. Stir in milk to your desired consistency. Spoon into a greased 1-1/2-qt. baking dish. With a large fork, scrape the top and make lines. Melt butter and pour over top of potatoes; sprinkle with paprika if desired.
- 3. Cover and bake at 350 degrees for 35-40 minutes or until heated through.
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Damilare horla
[email protected]I'm so glad I found this recipe! These taters are now a staple in my dinner rotation.
Bill James
[email protected]These taters are a great way to use up leftover potatoes. They're also a great side dish for any type of protein.
Changi Gi
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and each time it turns out great.
Ifran Jan
[email protected]These taters were the perfect comfort food on a cold night. They were creamy, flavorful, and so easy to make.
Taj Jahid Hasan moon
[email protected]I've never made creamy taters before, but this recipe made it easy. They turned out great and I will definitely be making them again.
Dipti Roy
[email protected]These taters were a bit bland for my taste. I think I'll add some more spices next time.
Diego Fernandes
[email protected]I'm not a big fan of potatoes, but these taters were surprisingly good. The sauce is what really makes them.
Osemeke Emmanuel
[email protected]These taters were easy to make and very flavorful. I would recommend them to anyone looking for a simple and delicious side dish.
The Glitch Podcast
[email protected]I followed the recipe exactly and the taters turned out great! I will definitely be making them again.
Myo Lwim
[email protected]These taters were a bit too creamy for my taste, but they were still good.
Lavonda Ross
[email protected]I love this recipe! The potatoes are so creamy and the sauce is so flavorful.
Junaued Hassan
[email protected]These taters are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Ritah malaika
[email protected]I've made this recipe several times and it always turns out great. The potatoes are creamy and flavorful and the sauce is delicious.
Mykel
[email protected]These creamy taters were a hit at my last dinner party! They were so easy to make and everyone loved them.