CREAMY TARRAGON CHICKEN WITH MUSHROOMS AND CHEVRE
I made this for especially for my husband- just a little something to tease his tastebuds on a romantic night. It's so easy to make too- just cook it up in the pan, no bother at all.
Provided by PalatablePastime
Categories Chicken Breast
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper.
- Heat olive oil and butter in a large saute pan until the butter melts then add chicken and cook until browned.
- Add the mushrooms, shallots and tarragon and cook until the mushrooms become tender and the chicken is cooked through.
- Add the wine and mustard to the pan and stir until blended, then reduce to low, cover and simmer about 10-15 minutes.
- Remove the lid, make a space/well in the center of the pan by moving all the ingredients to the sides and then add the chevre to the center of the pan and mix it with a little cream, stir some, mix in more cream, stir more, etc, until chevre is blended in and cream is incorporated.
- Mix chicken and mushrooms into cream sauce, check again for seasonings and serve.
- I served this along side wild rice, but you can do as you like.
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Benjamin Sarpong
sarpongb99@gmail.comYum!
faisal muskan
m_f36@hotmail.comThis recipe is a keeper! The chicken is so tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Bello Kamoru
bello.kamoru68@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Sarah “SeraKay” Ward
w_s25@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
gorgedfog
gorgedfog@aol.comI made this dish for a dinner party and it was a huge hit. Everyone loved the creamy tarragon sauce and the chicken was cooked perfectly.
Jenes Lord
j62@aol.comThis recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing.
Renard Hawkins
r_hawkins96@gmail.comI'm not a huge fan of mushrooms, but they were surprisingly good in this dish. The chicken was cooked perfectly and the sauce was very flavorful.
Samuel Okonya
okonya20@gmail.comThis was my first time cooking with tarragon and I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Sohail ch
c.sohail@gmail.comEasy and delicious! Will definitely make again.
Adnan Sagar
s-adnan@gmail.comNot a fan of tarragon, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. Definitely recommend!
Gisbertus Revocatus
r.g@aol.comI found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Dipesh Timalsina
timalsina-d54@aol.comThis dish was a bit too rich for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was very flavorful.
Kakorat89 Great one
o-k@hotmail.comI love this recipe! The tarragon gives the chicken a unique and delicious flavor. I also like that it's a one-pan meal, which makes cleanup a breeze.
Pappoe Addotey
p88@hotmail.comThis recipe was easy to follow and the result was delicious. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Md Mahin Ahmed Sofiqul
m@hotmail.comI made this dish last night and it was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Zainab Samateh
s5@hotmail.co.ukThis creamy tarragon chicken was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.