CREAMY TARRAGON CHICKEN WITH MUSHROOMS AND CHEVRE
I made this for especially for my husband- just a little something to tease his tastebuds on a romantic night. It's so easy to make too- just cook it up in the pan, no bother at all.
Provided by PalatablePastime
Categories Chicken Breast
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper.
- Heat olive oil and butter in a large saute pan until the butter melts then add chicken and cook until browned.
- Add the mushrooms, shallots and tarragon and cook until the mushrooms become tender and the chicken is cooked through.
- Add the wine and mustard to the pan and stir until blended, then reduce to low, cover and simmer about 10-15 minutes.
- Remove the lid, make a space/well in the center of the pan by moving all the ingredients to the sides and then add the chevre to the center of the pan and mix it with a little cream, stir some, mix in more cream, stir more, etc, until chevre is blended in and cream is incorporated.
- Mix chicken and mushrooms into cream sauce, check again for seasonings and serve.
- I served this along side wild rice, but you can do as you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #vegetables #easy #dinner-party #romantic #chicken #stove-top #mushrooms #meat #chicken-breasts #taste-mood #equipment
You'll also love
Benjamin Sarpong
[email protected]Yum!
faisal muskan
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Bello Kamoru
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Sarah “SeraKay” Ward
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
gorgedfog
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the creamy tarragon sauce and the chicken was cooked perfectly.
Jenes Lord
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing.
Renard Hawkins
[email protected]I'm not a huge fan of mushrooms, but they were surprisingly good in this dish. The chicken was cooked perfectly and the sauce was very flavorful.
Samuel Okonya
[email protected]This was my first time cooking with tarragon and I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Sohail ch
[email protected]Easy and delicious! Will definitely make again.
Adnan Sagar
[email protected]Not a fan of tarragon, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. Definitely recommend!
Gisbertus Revocatus
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Dipesh Timalsina
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was very flavorful.
Kakorat89 Great one
[email protected]I love this recipe! The tarragon gives the chicken a unique and delicious flavor. I also like that it's a one-pan meal, which makes cleanup a breeze.
Pappoe Addotey
[email protected]This recipe was easy to follow and the result was delicious. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Md Mahin Ahmed Sofiqul
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Zainab Samateh
[email protected]This creamy tarragon chicken was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.