CREAMY SUCCOTASH SALAD
Steps:
- Whisk first 6 ingredients in medium bowl to blend. Season dressing to taste with salt and pepper.
- Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose peppers in paper bag; let stand 10 minutes. Peel, seed and coarsely chop peppers. Transfer to large bowl.
- Cook lima beans in large pot of boiling salted water until heated through, about 2 minutes. Drain beans; cool.
- Transfer beans to bowl with bell peppers. Mix in corn and green onions. Toss salad with enough dressing to coat. Season to taste with salt and pepper. (Can be made 6 hours ahead. Cover and chill. Serve cold or at room temperature.)
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Umar Lateef
[email protected]I'm wondering if this salad would be good with grilled chicken. Has anyone tried it this way?
Akhtar Hayat
[email protected]Has anyone tried this salad with bacon?
Udy Gold
[email protected]This salad has the potential to be really great, but it needs a few tweaks. First, I would recommend using fresh vegetables instead of canned. Second, I would add a bit more spice to the dressing. Finally, I would suggest adding a crunchy element to
Rameez Zardari
[email protected]Good, but could be better with more salt.
LZG ZANE
[email protected]This salad was a major disappointment. The dressing was bland and the vegetables were not fresh. I would not recommend this recipe to anyone.
siphesihle bungane
[email protected]Didn't like it.
Scott Huffman
[email protected]This salad was a bit too sweet for my taste. I would have preferred a more balanced flavor profile. However, the salad was still enjoyable and I would be willing to try it again with a few modifications.
Kimberlee Achey
[email protected]It was okay, not bad, not great.
sharia Aljahid
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the unique and refreshing taste. The salad is also very easy to make, which is always a plus. I will definitely be making this salad again.
Umar Zahid
[email protected]Yum!
SMART STANLEY
[email protected]I'm not usually a fan of succotash, but this salad has completely changed my mind. The creamy dressing is the perfect complement to the sweetness of the corn and the earthiness of the beans. I also appreciate the addition of celery, which adds a nice
Godidi Ikori
[email protected]5 stars, easy to make and so delicious.
Minul Islam
[email protected]This creamy succotash salad is an incredibly delightful and refreshing dish. The combination of sweet corn, tender lima beans, crisp celery, and creamy dressing creates a harmonious burst of flavors that dance on the palate. I made this salad for a p
Ranawaseem Waeem
[email protected]Loved it, will make it again!