CREAMY SUCCOTASH (CROCKPOT)
I love any kind of bean or veggie so this is a hit in my books. This recipe is easy to throw together and tastes so good. Great served with beef, pork, chicken or fish. I like my succotash creamy so I add condensed cream of celery soup sometimes. These pics are from the web since I haven't made this in a while.
Provided by Jeanne Benavidez
Categories Other Side Dishes
Time 8h20m
Number Of Ingredients 14
Steps:
- 1. Rinse the dry beans.
- 2. Place in the crockpot with the corn, peas, carrots, bell pepper, onion, celery, okra (if using), garlic, pepper and salt. Toss gently to combine.
- 3. In a bowl, mix the soup and water and whisk until smooth. Add to the crockpot. Stir ingredients.
- 4. Cover and cook on low for 8 to 10 hours. Stir in bacon crumbles and serve.
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Mitch Wunderlich
[email protected]I made this recipe for my family and they loved it! The creamy sauce was a hit and the vegetables were cooked perfectly.
Kisitu Arnest
[email protected]This is a great recipe for a quick and easy weeknight meal. The creamy sauce is delicious and the vegetables are cooked to perfection.
Doug Lillie
[email protected]I love the combination of flavors in this dish. The corn and lima beans are sweet, the tomatoes are tangy, and the bell peppers add a nice crunch. The creamy sauce brings it all together perfectly.
Azad JaGsi
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the creamy sauce is the perfect finishing touch.
Syed Razzaq Khetran
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again.
Ben Slates
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the sweet corn and lima beans.
Ogomoditse Omphile
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The creamy sauce is the perfect complement to the sweet corn and lima beans.
Sheikhnoor Mohamed
[email protected]This recipe is easy to make and it's a great way to use up leftover vegetables. I had some corn, lima beans, and bell peppers that were about to go bad, so I decided to make this succotash. It turned out great! The sauce is creamy and flavorful, and
Prem Nepali
[email protected]I love the combination of flavors in this dish. The corn and lima beans are sweet, the tomatoes are tangy, and the bell peppers add a nice crunch. The creamy sauce brings it all together perfectly.
brian Muriithi
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the creamy sauce is the perfect finishing touch.
Bikash Magar
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again.
Danish Ch
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the sweet corn and lima beans.
Eyerusalem Worku
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The creamy sauce is the perfect complement to the sweet corn and lima beans.
Fraser Norbert
[email protected]This dish is a great way to use up leftover vegetables. I had some corn, lima beans, and bell peppers that were about to go bad, so I decided to make this succotash. It turned out great! The sauce is creamy and flavorful, and the vegetables are tende
pepe vazquez
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again.
Mailowokar Wokar
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors and the creaminess of the sauce. I will definitely be making this again.
Jontu Dash
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The creamy sauce is especially delicious, and it's a great way to use up leftover vegetables.
Md Giashuddin
[email protected]This succotash recipe is a real winner! The combination of corn, lima beans, tomatoes, and bell peppers is perfect, and the creamy sauce is the perfect finishing touch. I served it over rice, and it was a hit with my family.