CREAMY STRAWBERRY GELATIN MINI MOLDS
Jazzed gelatin takes on a new look with trendy new mini molds.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Spray multi bundt muffin pan with cooking spray. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water.
- Beat cream cheese into gelatin mixture, using wire whisk, until smooth. (Or place gelatin mixture and cream cheese in blender; cover and blend on medium speed until smooth.) Pour mixture into muffin pan cups. Cover and refrigerate about 1 hour or until firm.
- Unmold gelatin onto tray. Lift each mold with spatula onto plates. Note: The bundt muffin pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: mini bundt.
Nutrition Facts : Calories 245, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg
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Harni Douaa
[email protected]I had a hard time finding strawberry gelatin, so I used raspberry gelatin instead. It turned out just as good.
Rana Kaka
[email protected]These gelatin molds were a bit too sweet for my taste.
Zemal Fatima
[email protected]I'm not sure what I did wrong, but my gelatin molds didn't turn out as creamy as I expected.
Rifaat Gh (Reefo)
[email protected]These gelatin molds are a great way to get kids to eat fruit.
Maddie belle Williams
[email protected]I love the way these gelatin molds look. They're so elegant and festive.
I_O_U M
[email protected]These gelatin molds are a great make-ahead dessert. I made them the night before my party and they were perfect.
David Nartey
[email protected]The strawberry flavor in these gelatin molds is so refreshing. It's the perfect summer dessert.
Donna Mtz
[email protected]I was surprised at how creamy these gelatin molds were. They're almost like a mousse.
Mahdy Mia
[email protected]I'm definitely going to be making these gelatin molds again. They're so delicious and easy to make.
Sagarali Sagaralikhoso
[email protected]These gelatin molds are a great way to use up leftover strawberries.
Mz.Caramel9699
[email protected]I had a little trouble getting the molds out of the pan, but other than that, this recipe was a breeze to make.
Nokuthula Duma
[email protected]These gelatin molds are perfect for a summer party. They're light and refreshing, and they look so festive.
Sierra Campbell
[email protected]I'm not a huge fan of gelatin, but I really enjoyed these molds. They're not too sweet and the strawberry flavor is very refreshing.
Munir ahmad Abbasi
[email protected]The gelatin molds turned out beautifully. They're so smooth and creamy, and the strawberries add a pop of color.
Kalpana Khand
[email protected]I love how easy this recipe is to make. I was able to whip up a batch in no time.
Muhammad Rashid MR
[email protected]These little gelatin molds were a huge hit at my party! They're so creamy and delicious, and the strawberry flavor is perfect.