CREAMY STONE-GROUND GRITS
Stone-ground grits ensure nicely textured (never mushy!) results. Here, they're simmered with chicken broth until thick and creamy and finished with butter and cheese. They're the cornerstone of our Make-Ahead Southern Brunch Menu.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth, 5 cups water, and 2 teaspoons salt to a boil. Slowly add grits, whisking constantly. Return to a boil, then cover, reduce heat to low, and simmer, whisking occasionally, until thick and creamy, 40 to 50 minutes. Remove from heat. Whisk in butter and cheese until smooth.
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ZUBAIR TARIK
[email protected]I've made these grits several times and they're always a hit. I love the creamy texture and the cheesy flavor. I usually add a little bit of chopped green onions and they're perfect.
captain chibest
[email protected]These grits were amazing! I used heavy cream instead of milk and they were so rich and creamy. I also added a little bit of garlic powder and they were perfect. I will definitely be making these again.
Anisa Ahmed
[email protected]I'm not a big fan of grits, but I decided to try this recipe anyway. I was pleasantly surprised! The grits were creamy and flavorful, and the cheese and butter added a nice touch. I'll definitely be making these again.
Amine Wannel
[email protected]These grits were really good! I used half and half instead of milk and they were extra creamy. I also added a little bit of chopped bacon and they were perfect. I will definitely be making these again.
Jaheim Reid
[email protected]I've made these grits several times and they're always a hit. I love the creamy texture and the cheesy flavor. I usually add a little bit of chopped green onions and they're perfect.
Moses Chinedu
[email protected]These grits were amazing! I used heavy cream instead of milk and they were so rich and creamy. I also added a little bit of garlic powder and they were perfect. I will definitely be making these again.
Tsitsi prudence Singizi
[email protected]I'm a beginner cook and this recipe was really easy to follow. The grits turned out perfect and my family loved them. I'll definitely be making these again.
Sherry Antisdel
[email protected]These grits were really easy to make and they turned out great! I used chicken broth instead of water and they were extra flavorful. I will definitely be making these again.
Inshad Orakzai
[email protected]I followed the recipe exactly, but my grits turned out too runny. I'm not sure what I did wrong.
Shami Sab
[email protected]These grits were a bit too bland for my taste. I added some salt and pepper, and they were much better. I also think they would be good with some cheese or crumbled bacon.
Linda Chitekwe
[email protected]I'm not a big fan of grits, but I decided to try this recipe anyway. I was pleasantly surprised! The grits were creamy and flavorful, and the cheese and butter added a nice touch. I'll definitely be making these again.
Dash Usman
[email protected]These grits were delicious! I added a little bit of cheese and pepper to taste, and they were perfect. My family loved them.
abeer fatima
[email protected]I was skeptical about using stone-ground grits, but I'm so glad I did. They have a much better texture and flavor than regular grits. This recipe is a keeper!
Brian Rice
[email protected]These grits were the creamiest and most flavorful I've ever had. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.