CREAMY STILTON SOUP
Here is a rich and satisfying cheese soup. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Melt butter in 3-quart saucepan over medium heat. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender.
- Stir in flour and white pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in broth and half-and half. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute.
- Stir in cheese. Heat over low heat, stirring constantly, just until cheese is melted. Remove bay leaf. Sprinkle parsley over soup.
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Olivia-Jae Tahimic
[email protected]I added a few extra cloves of garlic to the soup, and it gave it a really nice flavor.
Ruth J
[email protected]I'm a vegetarian, so I substituted the chicken broth for vegetable broth. The soup was still delicious!
NOOR Alathram
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I always get compliments on it when I serve it.
Manuel Antwi
[email protected]I've never had Stilton cheese before, but I loved it in this soup. It added a really unique flavor.
Miracle Edafiogho
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the Stilton cheese gives it a nice kick.
Sajib Khan Sajib Khan
[email protected]I would have liked this soup more if it had been less salty.
Murray Dundas
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Legede Jephthah
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Anne Cha
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used the wrong kind of cheese.
Abishanth Abi
[email protected]This soup is to die for! The Stilton cheese gives it such a rich and decadent flavor. I could eat this every day.
allahdaita allahdaita
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Dave McDade
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy, cheesy, and flavorful. My family loved it!
Godspower Ojo
[email protected]This soup is amazing! It's so creamy and flavorful, and the Stilton cheese gives it a really unique flavor. I highly recommend this recipe.
Haider Munier
[email protected]I'm not a big fan of Stilton cheese, but I decided to give this recipe a try anyway. I'm glad I did! The soup was creamy and flavorful, and the Stilton cheese added a nice tang. I'll definitely be making this again.
Noluthando Xosana
[email protected]This soup was a hit! I made it for a dinner party and everyone raved about it. The flavor was rich and creamy, with the perfect amount of spice. I will definitely be making this again.