CREAMY SPINACH & MUSHROOM RISOTTO
This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
Provided by Zatarain's
Categories Trusted Brands: Recipes and Tips Zatarain's®
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
- Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 46.9 g, Cholesterol 68.6 mg, Fat 21.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 13.2 g, Sodium 1101.4 mg, Sugar 1.1 g
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Mansoor Tareen
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the spinach and mushrooms were cooked perfectly. I will definitely be making this again.
Ermiyas Mhretab
[email protected]I'm giving this recipe two stars because the risotto was creamy and flavorful. However, the spinach and mushrooms were completely undercooked. I would recommend cooking the vegetables for longer next time.
Zella VanScoy
[email protected]This recipe was a disaster! The risotto never thickened, and the spinach and mushrooms were completely overcooked. I would not recommend this recipe to anyone.
Haris Nauman
[email protected]I thought this recipe was just okay. The risotto was creamy and flavorful, but the spinach and mushrooms were a bit bland. I would recommend adding more vegetables or herbs to give it more flavor.
Anik Mohamed
[email protected]I'm not sure what went wrong, but my risotto turned out really mushy. I think I might have added too much liquid. I would recommend being careful not to overcook the rice.
Vianette Mares
[email protected]This recipe was a bit too expensive for my taste. The ingredients were all pretty pricey, and I ended up spending over $20 on this dish.
novin sebone
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and I had to keep stirring the risotto constantly. I would recommend using a slow cooker or Instant Pot to make this dish instead.
Abaid Don
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more salt and pepper, and maybe some other herbs or spices, to give it more flavor.
Peggie Thompson
[email protected]I've made this recipe several times and it's always a hit. The risotto is always creamy and flavorful, and the spinach and mushrooms add a nice touch. I also like to add a bit of crumbled bacon or sausage for extra flavor.
Omais khan
[email protected]This was my first time making risotto and it was a success! The recipe was easy to follow and the results were delicious. The risotto was creamy and flavorful, and the spinach and mushrooms added a nice touch. I will definitely be making this again.
Mirafzal Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The risotto is always creamy and flavorful, and the spinach and mushrooms add a nice touch. I've also tried adding other vegetables, such as zucchini and bell peppers, and it al
Fiza Irfan
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfect. The risotto was creamy and flavorful, and the spinach and mushrooms were cooked perfectly. I served it with a side of grilled chicken and it was a hit with my family.
Bilal Sarfraz
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so creamy and flavorful, and the spinach and mushrooms added a nice touch. I will definitely be making this again.
robert marie
[email protected]This creamy spinach mushroom risotto was an absolute delight! The combination of flavors and textures was perfect. The rice was cooked to perfection and the spinach and mushrooms added a wonderful depth of flavor. I highly recommend this recipe!