CREAMY SPINACH CASSEROLE
This is a recipe from The Stone House, a Bed and Breakfast in Chester, Ill. (By the way, Chester is the home of Pop-Eye the Sailor, so you'd better eat your spinach!)
Provided by papergoddess
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together spinach, cream cheese, sour cream and soup.
- Pour mixture into and oven-proof casserole.
- Sprinkle liberally with parmesan cheese (or you could substitute buttered bread crumbs).
- Bake@ 350 F for 30-45 minutes.
Nutrition Facts : Calories 267.5, Fat 19.7, SaturatedFat 10.2, Cholesterol 36.5, Sodium 716.8, Carbohydrate 16.1, Fiber 6.6, Sugar 3, Protein 12.1
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Lethea Bomb
[email protected]This recipe is a fake. It doesn't work and the casserole is gross.
Johnson Thapa
[email protected]This casserole was a disaster. It was burnt on the bottom and the middle was still raw.
Mike Underwood
[email protected]I'm not sure what went wrong, but this casserole was inedible. I threw it away after one bite.
Md Mazbha Uddin
[email protected]This recipe is a fail. The casserole was dry and the spinach was tough.
Jay-Are Driver
[email protected]This casserole was a waste of time and money. It was flavorless and the texture was off.
Habib Ulhaq
[email protected]I would not recommend this recipe. The casserole was bland and the breadcrumb topping was soggy.
Roberto Cumraki
[email protected]This was the worst casserole I've ever had. The spinach was slimy and the cheese sauce was watery.
Tomy Boy
[email protected]I followed the recipe exactly and the casserole turned out terrible. I don't recommend this recipe.
Phoenix DJ
[email protected]This casserole was a disappointment. The spinach was mushy and the cheese sauce was bland.
Pashto Song
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their spinach.
Rhonda Smiley
[email protected]This casserole is a keeper! It's easy to make and always a hit with my family.
Muhammad Alikharal
[email protected]Delicious!
Gloria Nagginda
[email protected]This casserole was easy to make and very tasty. I used fresh spinach and it was perfect. I will definitely be making this again.
Victorino Chavez
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The cheese and breadcrumb topping were delicious, and the spinach was cooked perfectly.
Shahay Gray
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole is cheesy and flavorful, and the breadcrumb topping adds a nice crunch.
Katie Perkins
[email protected]I made this for a potluck and it was a big hit! Everyone loved the creamy spinach filling and the crispy breadcrumb topping.
Afshan Khaan
[email protected]This casserole was delicious and easy to make. I used frozen spinach and it turned out great. My husband and I both loved it!
George Mwaura
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The spinach and cheese are a perfect combination, and the breadcrumb topping adds a nice crunch.
Stella Rose Blair
[email protected]This creamy spinach casserole was a hit with my family! It was easy to make and had a delicious, cheesy flavor. I especially loved the crispy breadcrumb topping.