CREAMY SPINACH CASSEROLE
This is a recipe from The Stone House, a Bed and Breakfast in Chester, Ill. (By the way, Chester is the home of Pop-Eye the Sailor, so you'd better eat your spinach!)
Provided by papergoddess
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together spinach, cream cheese, sour cream and soup.
- Pour mixture into and oven-proof casserole.
- Sprinkle liberally with parmesan cheese (or you could substitute buttered bread crumbs).
- Bake@ 350 F for 30-45 minutes.
Nutrition Facts : Calories 267.5, Fat 19.7, SaturatedFat 10.2, Cholesterol 36.5, Sodium 716.8, Carbohydrate 16.1, Fiber 6.6, Sugar 3, Protein 12.1
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Lethea Bomb
b@yahoo.comThis recipe is a fake. It doesn't work and the casserole is gross.
Johnson Thapa
j@yahoo.comThis casserole was a disaster. It was burnt on the bottom and the middle was still raw.
Mike Underwood
mike-u@gmail.comI'm not sure what went wrong, but this casserole was inedible. I threw it away after one bite.
Md Mazbha Uddin
muddin83@gmail.comThis recipe is a fail. The casserole was dry and the spinach was tough.
Jay-Are Driver
j27@hotmail.frThis casserole was a waste of time and money. It was flavorless and the texture was off.
Habib Ulhaq
hulhaq18@gmail.comI would not recommend this recipe. The casserole was bland and the breadcrumb topping was soggy.
Roberto Cumraki
cr8@hotmail.comThis was the worst casserole I've ever had. The spinach was slimy and the cheese sauce was watery.
Tomy Boy
t@yahoo.comI followed the recipe exactly and the casserole turned out terrible. I don't recommend this recipe.
Phoenix DJ
dj@hotmail.frThis casserole was a disappointment. The spinach was mushy and the cheese sauce was bland.
Pashto Song
p-s@yahoo.comI've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their spinach.
Rhonda Smiley
s-r90@hotmail.comThis casserole is a keeper! It's easy to make and always a hit with my family.
Muhammad Alikharal
muhammad.a94@yahoo.comDelicious!
Gloria Nagginda
n.gloria@hotmail.comThis casserole was easy to make and very tasty. I used fresh spinach and it was perfect. I will definitely be making this again.
Victorino Chavez
victorino_chavez@yahoo.comI'm not a big fan of spinach, but I really enjoyed this casserole. The cheese and breadcrumb topping were delicious, and the spinach was cooked perfectly.
Shahay Gray
s@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The casserole is cheesy and flavorful, and the breadcrumb topping adds a nice crunch.
Katie Perkins
p.k84@yahoo.comI made this for a potluck and it was a big hit! Everyone loved the creamy spinach filling and the crispy breadcrumb topping.
Afshan Khaan
afshan@yahoo.comThis casserole was delicious and easy to make. I used frozen spinach and it turned out great. My husband and I both loved it!
George Mwaura
mwaurag@hotmail.comI've made this casserole several times and it's always a crowd-pleaser. The spinach and cheese are a perfect combination, and the breadcrumb topping adds a nice crunch.
Stella Rose Blair
s@yahoo.comThis creamy spinach casserole was a hit with my family! It was easy to make and had a delicious, cheesy flavor. I especially loved the crispy breadcrumb topping.