CREAMY SOURDOUGH SNACK
This bread bowl dip was a big hit at my mom's 50th birthday party! -Darelyn Payes, Hayward, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cut bread into cubes. Pour dip into shell; sprinkle with parsley if desired. Serve with bread cubes.
Nutrition Facts :
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Joseph Fabundeh
[email protected]These pretzels were the perfect snack! They were soft and chewy, with a slightly tangy flavor. I loved the combination of the sourdough starter and the salty pretzels. I will definitely be making these again!
Wer ali
[email protected]Meh.
Asaam Alvi
[email protected]These pretzels were delicious! I loved the tangy flavor of the sourdough starter. They were also very easy to make. I will definitely be making these again!
Pritom Dey
[email protected]I'm not sure what went wrong, but my pretzels turned out really flat. I think I might have rolled out the dough too thinly.
Abdul Qadeer Khan
[email protected]These pretzels were amazing! They were so soft and fluffy on the inside, and the crust was perfectly crispy. I loved the tangy flavor of the sourdough starter. I will definitely be making these again and again!
cl fam
[email protected]I thought these pretzels were just okay. They were a bit too dense for my taste. I think I would have preferred them if they had been baked for a shorter amount of time.
Sawon islam miraz
[email protected]These pretzels were delicious! I loved the combination of the tangy sourdough starter and the salty pretzels. They were also very easy to make. I will definitely be making these again!
Kajiman Gole
[email protected]I'm not a baker, but these pretzels were surprisingly easy to make! I followed the instructions carefully and they turned out perfectly. I will definitely be making these again.
Shahzaib gujrati
[email protected]These pretzels were a bit too salty for my taste. I think I would have used less salt next time.
Zejnie Reka
[email protected]These pretzels were perfect! They were soft and fluffy on the inside, with a crispy crust. I loved the tangy flavor of the sourdough starter. I will definitely be making these again!
Amy Shield S
[email protected]I'm not sure what went wrong, but my pretzels turned out really dense and chewy. I think I might have over-kneaded the dough.
Yusa Roka
[email protected]These pretzels were amazing! I loved the tangy flavor of the sourdough starter. They were also very easy to make. I will definitely be making these again.
Javyra Khan
[email protected]The pretzels were a bit dry. I think I would have added more liquid to the dough.
Major Payne
[email protected]These pretzels were a bit too tangy for my taste. I think I would have preferred them if I had used less sourdough starter.
Shamol Bishwas
[email protected]I'm not a huge fan of pretzels, but these were actually really good! The sourdough starter gave them a great flavor and texture. I would definitely recommend trying this recipe.
Umme Maya
[email protected]These pretzels were delicious! The sourdough starter added a unique flavor that I really enjoyed. They were also very easy to make, and I didn't have any trouble following the instructions. I will definitely be making these again!
Ashwin Jacobs
[email protected]This recipe was a hit with my family! The sourdough starter gave the pretzels a slightly tangy flavor that we all loved. They were also incredibly soft and fluffy on the inside, with a perfectly crispy crust. I'll definitely be making these again soo