CREAMY SOUR CREAM MASHED POTATOES
"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie Warf of Spring Lake, North Carolina. "I freeze them in individual and family servings for added convenience."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , Mash potatoes with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth., Spoon into a greased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350° for 30-35 minutes or until heated through. , To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Calories 221 calories, Fat 13g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 360mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Mekail Ahmmed
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Bridget Kalasa
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Ernest Gasp
[email protected]These mashed potatoes were a bit bland for my taste. I would recommend adding some extra seasonings to them.
Kelmogelo Kmogelo
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy, fluffy, and full of flavor.
Azeem Brohi
[email protected]These mashed potatoes were easy to make and turned out great! I will definitely be making them again.
Cherry Hamlin
[email protected]I've never been a big fan of mashed potatoes, but these were actually really good. The sour cream made them creamy and flavorful.
Saeed safi
[email protected]These mashed potatoes were good, but I found them to be a bit too sour for my taste.
Eva sims
[email protected]I wasn't sure how the sour cream would taste in mashed potatoes, but I was pleasantly surprised. It added a subtle tanginess that really complemented the potatoes.
Terra Lynn
[email protected]These mashed potatoes were great! They were creamy and flavorful, and they were a hit with my family.
Temitope Oredola
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The sour cream adds a richness and creaminess that takes them to the next level.
Mubiru Hassan
[email protected]These mashed potatoes were creamy and delicious! And they were so easy to make.