CREAMY SMOKED TROUT WITH APPLE AND HORSERADISH ON CRISP BROWN BREAD
Categories Fish Appetizer No-Cook Cocktail Party Quick & Easy Horseradish Apple Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Mix trout, apple, celery, and chives in large bowl to blend. Whisk sour cream, mayonnaise, lemon juice, and 1 tablespoon horseradish in small bowl to blend. Fold horseradish mixture gently into trout mixture (do not break up trout). Season to taste with salt, pepper, and more horseradish if desired. (Can be made 1 day ahead. Cover and refrigerate.)
- Transfer trout mixture to serving bowl and place on platter. Surround with toasts and serve.
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Sue Goerner
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The trout is always cooked perfectly and the sauce is to die for.
Amir Qayyum
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The trout is so tender and flaky, and the sauce is to die for. I served it over rice and it was a perfect meal.
Chinyere Jumbo
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The trout was so tender and flavorful, and the apple and horseradish really complemented it. I would definitely recommend this recipe to anyone, even if they're not big on fish.
Nfajo Maxwell
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The trout is so tender and flaky, and the sauce is to die for. I served it over rice and it was a perfect meal.
Smol Bean
[email protected]I've made this recipe several times and it's always a hit. The trout is always tender and flaky, and the sauce is so creamy and flavorful. I love serving it with roasted vegetables.
Ch mubashir rajoka Rajoka
[email protected]This is one of my favorite recipes. It's so simple to make and the results are always impressive. The trout is always cooked perfectly and the sauce is to die for.
James Ambriz
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The trout is always cooked perfectly and the sauce is to die for.
Bob Casper
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The trout is so tender and flaky, and the sauce is to die for. I served it over rice and it was a perfect meal.
Aleena Ibrahim
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The trout was so tender and flavorful, and the apple and horseradish really complemented it. I would definitely recommend this recipe to anyone, even if they're not big on fish.
Saifi Zain
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The trout is so tender and flaky, and the sauce is to die for. I served it over rice and it was a perfect meal.
Uyanna Similien
[email protected]I've made this recipe several times and it's always a hit. The trout is always tender and flaky, and the sauce is so creamy and flavorful. I love serving it with roasted vegetables.
Waqas Je
[email protected]This is one of my favorite recipes. It's so simple to make and the results are always impressive. The trout is always cooked perfectly and the sauce is to die for.
kabiram Bhandari
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The trout is always cooked perfectly and the sauce is so creamy and flavorful.
Kivalan Moonsamy
[email protected]This recipe is absolutely delicious! The trout is so tender and flavorful, and the sauce is to die for. I served it over rice and it was a perfect meal.
tarek aziz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The trout is always cooked perfectly and the sauce is so creamy and flavorful. I love serving it with roasted vegetables.
Geraldine Gonzales
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The trout is so tender and flaky, and the sauce is to die for. I served it over rice and it was a perfect meal.
Eli salas
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The trout was so creamy and flavorful, and the apple and horseradish really complemented it. I would definitely recommend this recipe to anyone, even if they're not big on fish.
Md Tara
[email protected]This is one of my favorite recipes to make for brunch. It's light and refreshing, but still filling. The trout is perfectly smoked and the horseradish adds a nice kick.
Syed Jibrail
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The results are always delicious and impressive.
Wyatt Carlson
[email protected]This recipe was a hit with my family! The combination of creamy smoked trout, tangy apple, and spicy horseradish was perfect. The crisp brown bread added a nice crunch and heartiness to the dish. I will definitely be making this again!