CREAMY SKILLET CHICKEN THIGHS
Skillet chicken thighs with a super easy and decadent sauce.
Provided by Christine Watson
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season chicken thighs with salt and pepper.
- Set an oven-proof skillet on high heat. When hot, add 1 tablespoon oil and chicken. Cook until well seared, about 3 minutes per side. Remove chicken to a plate and reduce heat to medium.
- Add remaining 1/2 tablespoon oil, then add garlic, thyme, and rosemary. Bloom spices together for 1 minute. Pour in chicken broth, then add sun-dried tomatoes, and finally the cream. Stir well and then blend in Parmesan cheese. Bring to a light simmer. Add chicken back to the pan.
- Transfer to the preheated oven and bake, uncovered, until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven and allow to cool slightly to let the sauce thicken before serving, about 5 minutes.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 3.8 g, Cholesterol 129.1 mg, Fat 28.4 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 13 g, Sodium 287.9 mg, Sugar 0.2 g
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SOYA Chaudhary
[email protected]I wouldn't make this recipe again.
Metro User
[email protected]I would give this recipe a 3 out of 5 stars.
Jennessa Ashley
[email protected]Overall, this recipe was a good starting point, but I would make some changes to it next time I make it.
Sumanmesum Magar
[email protected]The sauce was a bit too thin for my liking. I would recommend thickening it with a cornstarch slurry before serving.
Ajmal rizvi
[email protected]I found that the chicken thighs were a bit dry. I would recommend cooking them for a shorter amount of time.
Baburam Khadka
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the chicken before cooking it.
Uche Jude
[email protected]I'm always looking for new ways to cook chicken thighs, and this recipe definitely caught my eye. The chicken was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Andy Bethoney
[email protected]This recipe is a keeper! The chicken thighs were so tender and juicy, and the sauce was creamy and delicious. I served it with rice and broccoli, and it was a complete meal. I will definitely be making this again.
Moazzam Malik 47
[email protected]I made this recipe for my husband, who is a big fan of chicken thighs. He loved it! The chicken was cooked perfectly, and the sauce was creamy and flavorful. He said it was one of the best chicken dishes he's ever had.
Ramlah Nyra
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was cooked to perfection, and the sauce was so rich and creamy. I served it with egg noodles, and it was a delicious and satisfying meal.
Md Abubokr
[email protected]I'm not a huge fan of chicken thighs, but I decided to give this recipe a try, and I'm so glad I did! The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this recipe again.
Jihad Ullah
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the chicken, and I got so many compliments on it. I will definitely be making this again for my next party.
Rome Monday
[email protected]This is my new favorite chicken recipe! The chicken was so tender and juicy, and the sauce was the perfect combination of creamy and tangy. I served it with mashed potatoes and green beans, and it was a complete meal.
Mike Bob
[email protected]I'm always looking for easy and delicious weeknight meals, and this one definitely fits the bill. The chicken thighs were cooked to perfection, and the sauce was so creamy and flavorful. I will definitely be making this again!
Barrett
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.