CREAMY SHRIMP, SPINACH AND GOAT CHEESE DIP
Adapted from a recipe from Firefly Farms, a maker of truly superior artisanal cheeses in Maryland. The cooking time is for thawing the spinach and chilling the dip. You can use reduced fat mayo and you can certainly spice it up some more, but I like the clean fresh taste this has.
Provided by Chef Kate
Categories Spinach
Time 2h10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a food processor, pulse the cilantro, scallions, garlic, and jalapeno until finely chopped.
- Add the spinach, mayonnaise, chevre, lime juice, and salt.
- Process until smooth.
- Add the shrimp and pulse until finely chopped.
- Transfer the dip to a bowl; cover and chill in refrigerator until ready to serve.
Nutrition Facts : Calories 527.4, Fat 31.6, SaturatedFat 12.4, Cholesterol 313.2, Sodium 959.5, Carbohydrate 19.5, Fiber 4.1, Sugar 5.8, Protein 43.6
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Bulalang Ailyn
[email protected]I'm not a fan of dips, but this one might change my mind.
mohamad safeel
[email protected]This recipe seems a little complicated, but I'm sure it's worth it.
Jar Laka Da Mar
[email protected]I'm not sure about the combination of shrimp and goat cheese, but I'm willing to try it.
SHRYESThA CHAND
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Raad Abou Moghdip
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it out!
Ebi Rowland
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a topping for baked potatoes, and even as a dip for fruit.
Mema Alsorogy
[email protected]I love that this dip is made with healthy ingredients. It's a great way to indulge without feeling guilty.
Richard Bennett
[email protected]This dip is perfect for a summer party. It's light and refreshing, and it can be served cold or at room temperature.
Ontiretse Motsumi
[email protected]I served this dip with pita chips, crackers, and vegetables. It was a great way to get my kids to eat their veggies.
Thulani Dlamini
[email protected]I added a little bit of cayenne pepper to this dip for a little extra kick. It was delicious!
Kondwani Chimombo
[email protected]This dip is a great way to use up leftover shrimp. I always have some in my freezer, so this is a perfect recipe for me.
Aayan Tamang
[email protected]I'm not a big fan of seafood, but I really enjoyed this dip. The goat cheese and spinach balance out the shrimp flavor perfectly.
Escobar Sun
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Violet Malete
[email protected]This recipe is so easy to follow. I was able to make it in under 30 minutes.
MK Naeem
[email protected]I love the combination of shrimp, spinach, and goat cheese. This dip is perfect for a party or a casual get-together.
Zak Saeed
[email protected]This dip was a hit at my party! It was creamy, flavorful, and disappeared quickly. I will definitely be making it again.