CREAMY SHRIMP ON TOAST
Steps:
- Drop shrimp into boiling water for 2-3 minutes (or until turns pink). Drain, cool and coursely chop. In food processor place all other ingredients except parsley and bread. Blend well. Remove to mixing bowl and fold in shrimp. Cut pita bread into pie shapes, brush with butter and toast. Let bread cool completely then top with creamy shrimp mixture. Top with chopped parsley and dust with paprika. Remaining mixture may be served in a bowl on the side with melba toast or crackers.
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RN Riyan
[email protected]This is a great recipe for a quick and easy weeknight meal.
jacob epps
[email protected]I'll definitely be making this again.
Abdel Kader
[email protected]Easy to make and very tasty.
Nelson Mudachi
[email protected]Delicious!
Ariyan Akib
[email protected]This dish was a bit bland. I would recommend adding more spices and herbs to the sauce.
Maryjoyce De guzman
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends many times and they all love it too.
Zaid Zaidbaloch
[email protected]This is my new favorite shrimp recipe! The shrimp was cooked perfectly and the sauce was amazing. I served it over rice and it was the perfect meal.
Abdulhayy Rana
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and creamy. I would recommend using less butter and cream next time.
Julie Valentines
[email protected]The shrimp was a bit overcooked, but the sauce was delicious. I would make this again, but I would cook the shrimp for less time.
Ateeb Tariq
[email protected]This dish was easy to make and turned out great! The shrimp was tender and the sauce was creamy and flavorful. I will definitely be making this again.
José Juan Jaramillo
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Niroshan Limbu
[email protected]This recipe was absolutely delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I served it over toast and it was the perfect meal.