CREAMY SHRIMP CASSEROLE
My mom made this and I thought that she was nuts to mix shrimp & cream cheese. Boy was I wrong! My husband told me that this was one of the best things that I've ever made. For a twist on this recipe, you can add 1 lb crabmeat.
Provided by Rene Palmer
Categories Seafood
Time 1h
Number Of Ingredients 15
Steps:
- 1. Melt butter in 2 quart saucepan; add cream cheese and stir until cheese is melted. *I usually whisk the melted cream cheese and butter together once the cream cheese is melted.
- 2. In heavy Dutch oven, saute onion, bell pepper and celery in 3T butter.
- 3. Add sliced mushrooms and shrimp and simmer about 5 minutes, stirring constantly.
- 4. Add the melted cream cheese and butter mixture.
- 5. Blend in soup, seasonings and rice.
- 6. Spray a large casserole dish with vegetable spray. Then carefully place mixture in the casserole dish.
- 7. Toss Cheddar cheese and cracker crumbs together and sprinkle over top. Bake at 350 for 30 min, until bubbly and golden brown.
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Manu Adhikari
[email protected]This casserole is a great time saver. I can prep it in advance and then just pop it in the oven when I'm ready to eat.
beauty brains
[email protected]This casserole is very affordable. I was able to make it for less than $15.
Kashaf Akhtar
[email protected]This casserole is elegant enough to serve at a dinner party. It's sure to impress your guests.
Melissa Zaring
[email protected]This casserole is very versatile. You can add or remove ingredients to suit your taste. It's also a great way to use up leftovers.
Rabby Khan
[email protected]This casserole is a family favorite. My kids love it and it's always a hit at potlucks.
Afrah Qureshi
[email protected]This casserole is so easy to make. I had it on the table in less than 30 minutes. It's a great weeknight meal.
Sheila Willoughby
[email protected]I made this casserole with whole wheat pasta and low-fat cheese, and it turned out great! It's a healthier way to enjoy this classic dish.
Bubble Star
[email protected]This casserole is the ultimate comfort food. It's rich, creamy, and cheesy. It's the perfect meal to curl up with on a cold night.
Sital Dahal
[email protected]I love shrimp and this casserole was the perfect way to enjoy them. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
LAMSAL BIPIN
[email protected]I added some chopped sun-dried tomatoes and artichoke hearts to this recipe and it turned out amazing! It gave the casserole a really unique and flavorful twist.
shahid gul
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it! It's a great dish to serve for a crowd.
Isaiah Osorio
[email protected]This was my first time making a shrimp casserole, and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
Tshups Nelson
[email protected]I love trying new recipes, and this one did not disappoint. The combination of shrimp, cream, and cheese is always a winner. I will definitely be making this again.
Ononna Craxzy
[email protected]This is a very affordable recipe. I was able to make it for less than $20. It's a great way to feed a large family on a budget.
Valerie Ampadu
[email protected]This is my go-to recipe when I need a quick and easy meal. It's so easy to make and it always turns out great. My family loves it!
Brooklyn Wilson
[email protected]I made a few modifications to this recipe to make it healthier. I used low-fat milk instead of cream, and I added some chopped vegetables to the casserole. It turned out delicious and I felt good about eating it.
Md Raselo
[email protected]I was pleasantly surprised by this recipe. I wasn't sure how the shrimp would turn out, but they were cooked perfectly. The sauce was also very flavorful and creamy. I will definitely be making this again.
Shitol Chandra Hajong (obi)
[email protected]This creamy shrimp casserole was a hit with my family! It is rich, flavorful, and easy to prepare. The shrimp cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.