CREAMY SHERRY MUSHROOM SOUP
Served as a walk-around appetizer in mugs or as a sit-down first course, this creamy soup is as easy as it is delicious -- a mushroom-lover's delight and relatively low fat. If you wish, prepare the soup a day or two in advance and refrigerate. Warm it up on the stovetop or microwave just prior to serving.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Wipe mushroom caps with a damp cloth. Trim stems and coarsely chop mushrooms. In a 6-quart pot, melt butter with onion. Add mushrooms and sherry cooking wine. Cook over high heat, stirring occasionally, 8-10 minutes or until most, but not all, of the liquid is absorbed. Sprinkle flour over mushrooms; stir in milk, broth, soy sauce and sage. Bring to a boil, then immediately reduce heat. Simmer gently 10 minutes, stirring occasionally.
- Remove soup from heat. Use an immersion blender to puree soup. Or pour soup into a blender in three batches. Blend each batch until smooth and return to pot to keep warm. Serve garnished with sniped chives or mild green onion.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 9.9 g, Cholesterol 17.6 mg, Fat 6 g, Fiber 1.5 g, Protein 6.5 g, SaturatedFat 3.6 g, Sodium 266.7 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zack Jackson
[email protected]This soup is so easy to make and it's always so delicious. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Tufayel 1.M
[email protected]I love the combination of the sherry and the mushrooms in this soup. It's a really unique and delicious flavor.
Md jakir hossin
[email protected]This soup is a must-try for any mushroom lover. It's so rich and flavorful, and the sherry adds a really nice depth of flavor.
Wasidkhan Barak
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The sherry and the creaminess of the soup really balance out the flavor of the mushrooms.
Shambhu Chaudhary
[email protected]This soup is the perfect comfort food. It's so warm and hearty, and the flavor is just incredible. I always make a double batch so I can have leftovers for lunch the next day.
Raja Bilal
[email protected]This soup is so easy to make and it's always so delicious. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Zahid Sarparah
[email protected]I love the combination of the sherry and the mushrooms in this soup. It's a really unique and delicious flavor.
Agatha Ashaba
[email protected]This soup is the perfect way to warm up on a cold night. It's so hearty and flavorful, and the sherry adds a really nice touch.
Imran Bijoro
[email protected]I made this soup for my family and they all loved it. It's a really easy recipe to follow and the soup turns out so creamy and delicious.
Elizebeth Bangura
[email protected]This soup is a must-try for any mushroom lover. It's so rich and flavorful, and the sherry adds a really nice depth of flavor.
Diwakar Lohani
[email protected]I love this soup! It's so easy to make and it's always so delicious. I always add a little bit of extra sherry to give it a bit of a kick.
Ireen Mwandi
[email protected]This soup is the perfect comfort food. It's so warm and hearty, and the flavor is just incredible.
Sudias Khan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The sherry and the creaminess of the soup really balance out the flavor of the mushrooms.
Gana Moh
[email protected]This soup is amazing! I made it for a dinner party last weekend and it was a huge success. Everyone raved about how delicious it was.
Matrix Ashiraf
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always so flavorful. I love the combination of the sherry and the mushrooms.
Roshan Ojha
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The sherry adds a lovely richness and depth of flavor, and the mushrooms are perfectly cooked. I will definitely be making this soup again.