CREAMY SHE-CRAB SOUP
Mmm--Creamy she-crab soup, garnished with a dollop of freshly whipped cream. Decadent!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 5
Number Of Ingredients 13
Steps:
- Fill the bottom of a double boiler halfway with water. Bring to a low boil. Melt butter in top of double boiler, add flour and stir until smooth.
- Gradually add milk, stirring constantly until smooth. Add onion, mace, black pepper, Worcestershire sauce, salt, and crab meat with roe. Cook over simmering water for 20 minutes.
- To serve, place 1 tablespoon of warmed sherry in each of 4 or 6 soup bowls (depends on how much soup you want). Ladle soup into bowls, top with a dollop of whipped cream, and sprinkle with fresh snipped parsley.
Nutrition Facts : Calories 238 calories, Carbohydrate 13.5 g, Cholesterol 101.4 mg, Fat 11.7 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 6.9 g, Sodium 846.7 mg, Sugar 9.3 g
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Abdu selam Muhammed
[email protected]This soup is a great way to impress your guests.
Reha Khan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup.
minicooperc08
[email protected]This soup is a little bit rich for my taste, but it's still very good.
AB Rahim
[email protected]I've never made she-crab soup before, but this recipe was easy to follow and turned out great.
Jisoo love
[email protected]This soup is a great way to use up leftover crab meat.
Khan Palwan
[email protected]I served this soup with a side of crusty bread and it was a perfect meal.
jamila
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Tito Sarkar
[email protected]I added a little bit of cayenne pepper to this soup and it gave it a nice kick.
The Home Makers Magazine
[email protected]I'm not a fan of sherry, so I used white wine instead. It turned out great!
Rashel Mahamud
[email protected]I used fresh crab meat in this soup and it was amazing. I can't wait to make it again.
Moh3enfhp0 Fhp0
[email protected]This soup is a little pricey to make, but it's worth every penny.
Punching
[email protected]I'm a beginner cook and this soup was easy to follow. It turned out great!
Isaac Lisenda Senda Bois
[email protected]This soup is so easy to make. I had it on the table in less than an hour.
Njeze Bloxy
[email protected]I made this soup for a party and everyone raved about it. It was a big hit!
Ahmad khan Gaming
[email protected]This soup is perfect for a special occasion. It's elegant and delicious.
Crystal Blue
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The crab flavor is subtle and not overpowering.
Sinentlantla Madlala
[email protected]This soup is a little bit time-consuming to make, but it's worth it. The flavor is incredible.
Joshua Mwanaharakati
[email protected]I've made this soup several times now, and it's always a hit. My family loves it!
md asma asma
[email protected]This soup is amazing! It's so creamy and flavorful, and the crab meat is cooked perfectly. I will definitely be making this again.