Delicious!
Provided by Hannah Bishop
Categories Seafood Appetizers
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Cook pasta according to package. Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender and set aside.
- 2. In a large bowl, combine the crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture.
- 3. Drain and rinse pasta then stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9 baking dish.
- 4. In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese.
- 5. Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake uncovered at 350° for 30-35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adil Idrees
[email protected]I'm going to make this recipe for my kids. I think they'll like it.
Karrie black
[email protected]I'm going to make this recipe for myself. I love seafood.
silent pain
[email protected]I'm going to try this recipe for my family. I think they'll enjoy it.
md idres
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Wolverine Diwash
[email protected]I'm going to add some extra vegetables to this recipe. I think it would be good with some chopped spinach or zucchini.
Mohamed Nosir
[email protected]I'm going to have to make a few substitutions to this recipe. I don't have any heavy cream.
Fatma Bcdhh
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Steph Jacobs
[email protected]This recipe looks way too complicated for me. I'm going to have to find something easier.
Saher Amjad
[email protected]I'm allergic to shellfish, so I'm going to have to find a different recipe.
ROk TV
[email protected]I'm not a big fan of seafood, but this recipe sounds delicious. I might give it a try.
Duke Emmanuel
[email protected]This recipe looks amazing! I'm going to make it for dinner tonight.
Morine Matia
[email protected]I can't wait to try this recipe!
Ghaith Ghaith
[email protected]Yum!
Joseph Wright
[email protected]These stuffed shells were a delicious and easy meal to make. I will definitely be making them again!
Catalia Rivera
[email protected]I followed the recipe exactly and the stuffed shells turned out great! I will definitely be making them again.
Kevo kk Levin
[email protected]The creamy seafood stuffed shells were delicious! The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Calleigh Setter
[email protected]These stuffed shells were so easy to make and they turned out so well! I will definitely be making them again.
BOBGE BOBGE
[email protected]I'm not a huge fan of seafood, but I decided to try these stuffed shells anyway and I'm so glad I did! The seafood was cooked perfectly and the creamy sauce was amazing.
Sumit yadav
[email protected]I made these stuffed shells for a dinner party and they were a huge success! Everyone loved them and raved about how flavorful they were.
Tim Searfoss
[email protected]These creamy seafood stuffed shells were a hit! The combination of crab, shrimp, and scallops was perfect and the creamy sauce was delicious. I will definitely be making this again.