CREAMY SEAFOOD PASTA
Enjoy a seafood dish that's great for casual entertaining AND can be on the table in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In 5- to 6-quart Dutch oven, cook linguine as directed on package. Drain well; return to Dutch oven and cover to keep warm.
- Meanwhile, in blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic; blend on medium speed until mixture is smooth. Set aside.
- In 12-inch nonstick skillet or wok, heat oil over medium-high heat until hot. Add shrimp, mushrooms and onions; cook about 5 minutes, stirring frequently, until shrimp turn pink.
- Stir in pepper flakes and soup mixture; cook until thoroughly heated. Stir in parsley. Add salt and pepper to taste.
- Pour over cooked linguine in Dutch oven; toss gently to coat. Top individual servings with Parmesan cheese.
Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 130 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g
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yeon
[email protected]This dish was a disaster! The sauce was curdled and the seafood was overcooked.
Zachary Show
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
winnie gotsilemang
[email protected]The sauce was a bit too heavy for my taste, but overall this was a good dish.
Ella keiz
[email protected]I loved the combination of seafood in this dish. The shrimp, mussels, and scallops were all cooked perfectly.
Randy Twixt
[email protected]This pasta was delicious! The sauce was creamy and flavorful, and the seafood was cooked perfectly.
BaasJan
[email protected]I've made this dish several times now and it's always a hit. It's one of my go-to recipes for when I'm entertaining guests.
Anindyo Chakma
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a truly special dish.
Senzo blessing Cele
[email protected]I made this for my boyfriend's birthday and he loved it. He said it was the best seafood pasta he's ever had.
Yes Yes
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Sujan Sapkota
[email protected]I was a bit skeptical about the combination of seafood and cream, but I was pleasantly surprised. The flavors worked really well together.
Minhaz Islam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mokgohlwe Leje
[email protected]I made this for dinner last night and it was amazing! I added a bit of extra garlic and red pepper flakes to give it a little kick.
Maduri Wijeweera
[email protected]This dish was a hit with my family! Even my picky kids loved it.
ass ass
[email protected]I followed the recipe exactly, and it turned out perfectly. The pasta was al dente, the seafood was cooked just right, and the sauce was divine. 5/5 stars!
Jody Becker
[email protected]This creamy seafood pasta was an absolute delight! The sauce was rich and flavorful, with a perfect balance of creaminess and tang.