CREAMY SEAFOOD CHOWDER
This is one great chowder recipe. It's super creamy and guaranteed to warm you up on a cold night. All the wonderful flavors of the fish shine through, but this doesn't taste fishy. Can't wait to make this again!
Provided by Lynne Hawkins
Categories Cream Soups
Time 2h
Number Of Ingredients 15
Steps:
- 1. In large soup pot on medium high, saute onion, celery, garlic, and 1 teaspoon oregano in 1 tablespoon butter/oil until soft and fragrant. Remove from pot and set aside.
- 2. Lightly brown shrimp, scallops, and cod in remaining butter/oil (as needed) in small batches. Lightly salt each batch. Pour off and reserve liquids released from meat to add to broth later. Set aside until all are done.
- 3. Cut potatoes into chunks and pulse in food processor until coarsely shredded.
- 4. Put potatoes in pot with reserved vegetables, hot water, bouillon, 1/2 teaspoon oregano and Old Bay Seasoning.
- 5. Mix well and simmer until potatoes soften.
- 6. Combine cornstarch, half and half, and milk.
- 7. Add milk mixture to soup pot along with reserved liquids, shrimp, scallops, and cod.
- 8. Stir and simmer until slightly thickened.
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Lyton Mowzey
[email protected]This chowder is amazing! The flavors are incredible, and the seafood is cooked to perfection. I highly recommend this recipe.
Michelle judith
[email protected]I love this chowder! It's so easy to make, and it's always delicious. I especially love the addition of the corn and potatoes.
Shaniul Haque Junaid
[email protected]This chowder is the perfect comfort food for a cold night. It's so creamy and flavorful, and it always hits the spot.
Shahzaib Ahmad
[email protected]This chowder is a must-try for any seafood lover. It's so creamy and flavorful, and the seafood is cooked perfectly.
Cristalyn Ramos
[email protected]This is the best chowder I've ever had! The flavors are amazing, and the seafood is cooked to perfection.
Jimmy Cole
[email protected]The chowder was a little bland. I had to add some extra salt and pepper to make it more flavorful.
Fazee Mughal
[email protected]This chowder was a little too thick for my taste. I had to add some extra milk to thin it out.
mirza michu
[email protected]I love this chowder! It's so easy to make, and it's always delicious. I especially love the addition of the corn and potatoes.
Zero F
[email protected]This chowder is the perfect comfort food for a cold night. It's so creamy and flavorful, and it always hits the spot.
Daniel Reigle
[email protected]I made this chowder for a party, and it was a huge success! Everyone raved about how delicious it was.
Sha Mim
[email protected]This chowder was a hit with my family! The kids loved the creamy broth and the variety of seafood.
Michael Ybarra
[email protected]I've never been a big fan of chowder, but this recipe changed my mind. It was so creamy and flavorful, and the seafood was cooked perfectly.
Ash Bazzano
[email protected]This is my new favorite chowder recipe! It's so easy to make, and it's always delicious. I love that I can use whatever seafood I have on hand.
Kaleem Ullahpathan783
[email protected]The chowder was easy to make, but it didn't turn out as creamy as I had hoped. I think I might have added too much milk.
Veronica Conaway
[email protected]This chowder was a little too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Kailee Mae
[email protected]I made this chowder for a potluck, and it was a huge success! Everyone loved it. I especially liked the fact that it wasn't too heavy.
Official KarJ
[email protected]This chowder was so creamy and flavorful. I loved the combination of seafood and vegetables. It was the perfect comfort food for a cold night.
Delanie Morrell
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love that I can use whatever seafood I have on hand.
Faris Mennad
[email protected]This chowder was a hit with my family! The flavors were rich and creamy, and the seafood was cooked perfectly. I especially loved the addition of the corn and potatoes, which gave the chowder a nice hearty texture.