CREAMY SCRAMBLED EGGS WITH SMOKED TROUT AND GREEN ONIONS
Steps:
- Whisk eggs in large bowl to blend. Add trout, cream cheese, green onions, and chopped dill. Season lightly with salt and generously with pepper; stir to mix.
- Melt butter in large nonstick skillet over medium heat. Add egg mixture and stir slowly until eggs just hold together and are cooked through but still moist, about 4 minutes. Divide egg mixture among 4 plates. Garnish with dill sprigs, if desired, and serve.
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Charles Jnr
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Artur Ozimek
[email protected]This recipe is a great way to start the day. The eggs are creamy and flavorful, and the trout and green onions add a nice touch of smokiness and freshness.
Mera Salameh
[email protected]I'm a beginner cook and this recipe was easy to follow. The eggs turned out perfectly and the trout added a nice smoky flavor.
Ty Cline
[email protected]I made this recipe for my husband and he loved it! He said it was the best scrambled eggs he's ever had.
Hussan khan
[email protected]This recipe was a little too rich for my taste. I think I'll use less butter next time.
puja Saha
[email protected]This is my new favorite way to make scrambled eggs! The smoked trout and green onions add so much flavor.
Nonto Mpanza
[email protected]I'm not a fan of fish, but I loved this dish! The eggs were so creamy and flavorful, and the trout added a nice smoky flavor without being too fishy.
Kaptan Fanax
[email protected]This recipe is a great way to use up leftover smoked trout. I had some leftover from a bagel bar the day before and it was perfect in these eggs.
Desmond Carnagie
[email protected]I'm a vegetarian, so I used tofu instead of eggs. It was a great substitute and the dish was still very flavorful.
Matab Mohamed
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the creamy eggs and the smoky flavor of the trout.
Luleka Makeleni
[email protected]I'm not a fan of green onions, so I omitted them from the recipe. The eggs were still delicious.
Cringe
[email protected]This recipe was easy to follow and the eggs were cooked perfectly. I would have liked a little more flavor, so I added some salt and pepper to taste.
Snothile Ngema
[email protected]I'm allergic to trout, so I substituted smoked salmon. It was still delicious!
Jahagri khan Jhahgri khan
[email protected]I followed the recipe exactly and the eggs turned out rubbery. I think I overcooked them. Next time I'll cook them for a shorter amount of time.
Angelkirst
[email protected]This was a great way to use up some smoked trout I had in the fridge. The eggs were cooked perfectly and the trout added a nice smoky flavor.
Akhtari Begun
[email protected]I'm not a huge fan of smoked trout, but I loved this dish! The eggs were so creamy and flavorful, and the green onions added a nice pop of freshness. I'll definitely be making this again.
Shulammite Wemegah
[email protected]My family loved this recipe! The flavors of the smoked trout, green onions, and creamy eggs were perfect together. It was a quick and easy meal to make on a busy weeknight.