CREAMY SCRAMBLED EGGS WITH FINES HERBES
These eggs get their creaminess from butter. They are more for a brunch or dinner or a special breakfast than for every day.
Provided by threeovens
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the eggs, herbs, and salt; stir in 1 tablespoon of the butter.
- Heat a small skillet over medium low heat; add egg mixture and cook, while stirring, so that the eggs do not set too fast.
- The eggs will begin to set and form a creamy sauce; add in the remaining butter, one piece at a time, continuing to stir.
- Arrange the toasts on serving plates.
- Once the eggs set (they will still be creamy, but firm) spoon them over the toast, season with pepper and the remaining herbs, and serve immediately.
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Haider Saif
haider-saif74@yahoo.comI'm a vegetarian, so I omitted the bacon from the recipe. It was still very flavorful and satisfying.
Afita Islam
islam@gmail.comI made this recipe for breakfast this morning and it was a hit! My wife and kids loved it.
Amelia Madar
madar-a55@gmail.comI'm not a fan of fines herbes, so I substituted them with some dried thyme and oregano. It was still delicious.
Benjamin Anaya
a_b@aol.comThis recipe was a lifesaver! I had some leftover herbs from my garden and didn't know what to do with them. This was the perfect way to use them up.
Jennifer Lynch
jenniferlynch17@hotmail.comI've been making scrambled eggs for years, but this recipe is the best I've ever tried. The eggs are so creamy and flavorful.
ralph anthoni
a14@yahoo.comI'm allergic to eggs, so I can't eat this dish. But it looks delicious!
Nonkululeko Matolweni
n94@yahoo.comThis recipe is a great base for scrambled eggs. I like to add different ingredients, like cheese, vegetables, or meat, to make it my own.
Faad Abbasi
a@yahoo.comI added some chopped bacon to the eggs and it was amazing! Highly recommend.
Anu Adetunde
a@yahoo.comI followed the recipe exactly and my eggs turned out rubbery. Not sure what I did wrong.
Dark Reaper
dark-r32@aol.comThis was a quick and easy breakfast that was also really tasty. I'll definitely be making it again.
Jerry Ojimadu
o_jerry@yahoo.comI'm not a big fan of scrambled eggs, but this recipe changed my mind. The fines herbes add a really nice touch.
marmar Villalobob
v_m@yahoo.comEasy and delicious! I've made this recipe several times and it always turns out great. My family loves it.
Bufh Ifu8dc7dfu ju
ju_b@yahoo.comThese scrambled eggs were a hit! I used fresh herbs from my garden and they added so much flavor. The eggs were creamy and cooked perfectly.