CREAMY SCALLOPED POTATOES
This recipe is so easy and wonderful! You can do whatever amount of potatoes you want and then just pour heavy cream within one inch below top of potatoes.
Provided by JanV546
Categories Free Of...
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Peel and thinly slice the raw potatoes.
- Layer the potatoes in a greased glass baking dish, putting minced onion, salt and pepper, to taste, between layers.
- Pour enough heavy cream over potatoes till it reaches one inch below top of potatoes.
- Bake at 350 degrees until browned and bubbly and fork tender (1-2 hours). If it becomes browned and tender but is still runny stir and place back in oven until thickened. Once this is done, remove from oven and sprinkle the cheese on top and place back in oven until bubbly.
- The beauty of this recipe is that you can use any amount of potatoes you want. Put enough heavy cream to come one inch below top of potatoes.
- I used 5 medium russet potatoes and 3 cups of heavy cream. I then layered mine in a greased 2.75 square glass baking pan. The amount that I fixed cooked for 1 hour 40 minutes.
Nutrition Facts : Calories 1082.8, Fat 97.6, SaturatedFat 60.8, Cholesterol 355.7, Sodium 272.7, Carbohydrate 41.2, Fiber 3.1, Sugar 1.9, Protein 15.1
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Hossain Showrov
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes are creamy and cheesy, and the cheese sauce is perfect.
S0bkual Sobkul
[email protected]I've made this recipe a few times, and it's always a hit. The potatoes are always cooked perfectly, and the cheese sauce is so creamy and flavorful.
Alex Hildreth
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The potatoes were creamy and cheesy, and the cheese sauce was perfect.
Terra Pax
[email protected]I love this recipe! The potatoes are always cooked perfectly, and the cheese sauce is so creamy and flavorful.
Ahmad Abdullah Ali
[email protected]This is my go-to recipe for scalloped potatoes. It's always a crowd-pleaser, and it's so easy to make.
mani Lovely
[email protected]I made this recipe for a potluck, and it was a huge success! The potatoes were creamy and cheesy, and the cheese sauce was perfect.
Olasumbo Afolabi
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes are creamy and cheesy, and the cheese sauce is perfect.
Rahul singh
[email protected]I've made this recipe a few times, and it's always a hit. The potatoes are always cooked perfectly, and the cheese sauce is so creamy and flavorful.
MAKS HDTV
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The potatoes were creamy and cheesy, and the cheese sauce was perfect.
Oche Fedora
[email protected]I love this recipe! The potatoes are always cooked perfectly, and the cheese sauce is so creamy and flavorful.
Ireoluwapo Amire
[email protected]This is my go-to recipe for scalloped potatoes. It's always a crowd-pleaser, and it's so easy to make.
Oyeleye Matthew
[email protected]I made this recipe for Thanksgiving, and it was a huge success! The potatoes were creamy and cheesy, and the whole dish was very flavorful.
Iamrobloxpokefan
[email protected]I've made this recipe several times, and it's always a hit. I like to add a little bit of garlic and onion powder to the cheese sauce for extra flavor.
Adesuyan Valentina
[email protected]This recipe is a keeper! It's easy to make, and it always turns out perfectly.
William Delarosa
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The potatoes were soft and creamy, and the cheese sauce was rich and flavorful.
alex kiogora
[email protected]I made this recipe for a potluck, and it was a hit! Everyone raved about how delicious it was.
NumanShah NumanShah
[email protected]This was my first time making scalloped potatoes, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Rafin Ahmed
[email protected]My family loved this recipe! The potatoes were creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.