CREAMY SAUSAGE RISOTTO
I have fond memories of standing at the stove cooking this hearty Italian rice dish with my Nona. I've altered the recipe a bit to save on time, but it still delivers just as much home-cooked love.-Amanda Cable, Boxford, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, heat broth and keep warm. Meanwhile, in a large nonstick skillet, cook sausage over medium heat until meat is no longer pink; drain. Set aside and keep warm. , In the same skillet, saute the mushrooms, onion, garlic and saffron in butter and oil until tender, about 3 minutes. Add rice; cook and stir for 2-3 minutes. Carefully stir in 1 cup warm broth. Cook and stir until all of the liquid is absorbed., Add remaining broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.) Add reserved sausage; heat through. Remove from the heat. Stir in cheese and cream. Serve immediately.
Nutrition Facts : Calories 266 calories, Fat 12g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 685mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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Gaz Towner
[email protected]This risotto was very good, but it was a bit too difficult for my taste. I would recommend using a different recipe if you're not an experienced cook.
Lianne Herbert
[email protected]This risotto was very good, but it was a bit too expensive for my taste. I would recommend using a different recipe if you're on a budget.
Tara Immen
[email protected]This risotto was very good, but it was a bit too time-consuming for my taste. I would recommend using a different recipe if you're short on time.
Bastri Gashi
[email protected]I made this risotto with chicken broth instead of vegetable broth and it was still very good. I would definitely recommend this recipe to anyone looking for a good risotto recipe.
Sulman Jutt
[email protected]This risotto was a bit too salty for my taste. I would recommend using less salt next time.
Thaune Caroline
[email protected]I made this risotto with white wine instead of red wine and it was still very good. I would definitely recommend this recipe to anyone looking for a good risotto recipe.
Khadija Gbla
[email protected]This risotto was very good, but it was a bit too creamy for my taste. I would recommend using less cream next time.
Emilio Cano
[email protected]I made this risotto in a slow cooker and it turned out great! It was a great way to have a delicious meal without having to spend a lot of time in the kitchen.
ibrahim Saikh
[email protected]This risotto was a bit bland for my taste. I would recommend adding more herbs and spices.
Touseef Ullah Shah
[email protected]I've made this risotto several times and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
MHD MAAHIR ZAIN MRK 42
[email protected]This risotto was easy to make and very delicious. I would definitely recommend it to anyone looking for a good risotto recipe.
ELtigani Hassan
[email protected]I'm a vegetarian, so I made this risotto with vegetables instead of seafood. It was still very good, but I think it would be even better with seafood.
Mushtaq Hassan
[email protected]I made this risotto with shrimp and it was amazing! The shrimp added a delicious flavor and texture to the dish.
baltrus dofke123
[email protected]This risotto was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Areeba Tayyab
[email protected]I'm not a big fan of risotto, but I decided to give this recipe a try and I'm so glad I did! It was surprisingly easy to make and the flavors were incredible. I will definitely be making this again.
Amanda Alvarado
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it and I received many compliments. I would highly recommend this recipe to anyone looking for a delicious and easy risotto.
Hater Hter
[email protected]This risotto was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The rice was cooked to perfection and the flavors were amazing. I will definitely be making this again.