CREAMY SAUSAGE AND TRIPLE MUSTARD CASSEROLE
Comfort food at it's best. Crimini mushrooms are similar to white mushrooms, but are browner with an earthy flavour. If you can't get them you may substitute white mushrooms.
Provided by MarieRynr
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large casserole dish or deep sided frying pan.
- Gently fry the sausages until they are golden brown all over; then remove from the casserole.
- Add the onion and saute until it softens and becomes nicely golden.
- Add the mushrooms and cook for a further 5 minutes.
- Stir in the apple chunks, bay leaf, sage and stock.
- Bring to the boil, then return the sausages to the casserole.
- Reduce the heat, cover with a lid and gently cook for 20 minutes, stirring occasionally.
- The apple pieces should break down and thicken the stock slightly.
- If they are still holding their shape, mash them with the back of a wooden spoon and stir in .
- Mix the mustards into the cream and season with salt and pepper.
- Pour into the casserole and increase the heat.
- Leave the lid off and simmer for about 5 minutes until the sauce has thickened slightly.
- Serve with a big bowl of creamy mashed potato or golden saute potatoes and green vegetables such as green beans, wilted spinach, broccoli or peas.
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RA Rana
[email protected]I can't wait to try this recipe! It looks so delicious.
oyibotano Emamode
[email protected]This casserole was a great way to use up leftover sausage. It was easy to make and very flavorful.
Ksenia
[email protected]I followed the recipe exactly and the casserole turned out great! My family loved it.
ApplejackRanger
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Abdulqadir Jani
[email protected]Easy and tasty!
Phillip Leblanc
[email protected]This casserole was delicious! The sausage and mustard flavors were perfect together, and the creamy sauce was so rich and flavorful. I will definitely be making this again.
Ad. Razzak
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight meal. It's always a hit.
Rihanna Hobson
[email protected]This casserole was easy to make and very tasty. I used a spicy sausage and it gave the casserole a nice kick. The mustard sauce was also very good. I served this with a side of roasted vegetables and it was a perfect meal.
Dream Satellite
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! The flavors were well-balanced and the casserole was very moist. I will definitely be making this again.
Amia Unger
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. The sausage and mustard combination was perfect, and the creamy sauce was delicious. I will definitely be making this again.