CREAMY SALSA VERDE CHICKEN ENCHILADAS
You can make these creamy salsa verde chicken enchiladas in just 1 hour! Top with chopped cilantro, crumbled queso fresco, and any other desired toppings just before serving. Recipe created by I Heart Eating.
Provided by Shamrock Farms
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Set aside.
- Heat vegetable oil in a large skillet over medium-low heat. Add onion and cook for 2 to 3 minutes. Stir in garlic and continue cooking for 30 seconds. Add chicken and salsa verde; stir to warm through.
- In a separate saucepan, melt butter. Whisk in flour and cook for 1 minute. Stir in chicken broth, Shamrock Farms Premium Sour Cream, half-and-half, and cream cheese. Continue stirring until cream cheese melts. Whisk in 1 1/2 cups shredded cheese until melted. Season with salt and pepper to taste.
- To assemble, spoon some of the chicken mixture down the center of each tortilla. Roll tortillas up and place seam-side down in prepared baking dish. Pour cheese sauce over the top. Sprinkle with remaining 1/2 cup shredded cheese.
- Cover with greased foil and bake for 15 minutes. Remove foil and continue baking for 15 to 20 minutes, or until hot and bubbly.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 24.4 g, Cholesterol 77.9 mg, Fat 23.9 g, Fiber 1.3 g, Protein 20.5 g, SaturatedFat 11.4 g, Sodium 738 mg, Sugar 3.5 g
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Aleksandër Musaj
[email protected]These enchiladas are the perfect comfort food. They're cheesy, creamy, and flavorful.
Thokko Zanny
[email protected]I've made these enchiladas several times now and they're always a hit. They're so easy to make and they're always delicious.
Shio Futin
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. My kids loved the creamy salsa verde and the cheese.
Adeel Shabir
[email protected]I'm not a huge fan of creamy sauces, but the creamy salsa verde in these enchiladas is delicious. It's not too heavy or overpowering.
Azizullah Salamzada
[email protected]These enchiladas are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
anime tion
[email protected]I love that these enchiladas can be made ahead of time. It makes them a great option for busy weeknights.
Mombasani Savage
[email protected]These enchiladas are the perfect comfort food. They're cheesy, creamy, and flavorful.
Svarbu Nesvarbu
[email protected]I've made these enchiladas several times now and they're always a hit. They're so easy to make and they're always delicious.
Akazue Abundant
[email protected]I'm always looking for new enchilada recipes, and this one is definitely a keeper. It's easy to make and the flavor is amazing.
Shadie Kamiti
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. My kids loved the creamy salsa verde and the cheese.
Yared Tariku
[email protected]I'm not a huge fan of enchiladas, but these were really good. The creamy salsa verde was delicious and the chicken was cooked perfectly.
farah zeeshan
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them!
Jaundre Fourie
[email protected]These enchiladas are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Sunil baba raja
[email protected]I wasn't sure about the creamy salsa verde at first, but I'm so glad I tried it. It's the perfect balance of tangy and creamy.
Yasin Sadat
[email protected]The creamy salsa verde is what really makes these enchiladas special. It's so flavorful and creamy, and it pairs perfectly with the chicken.
Kamala Kamaladevineupane
[email protected]I love how easy these enchiladas are to make. I was able to prep and cook them in under an hour.
Tshepz Mekgwe
[email protected]These enchiladas were a hit with my family! The creamy salsa verde was flavorful and tangy, and the chicken was cooked perfectly. I will definitely be making these again.