CREAMY SALMON SCAMPI
This one-skillet salmon dish comes together in less than 30 minutes and features classic scampi flavors and a creamy sauce. What more could you want? For extra-crispy toast, you can compress the bread in the skillet while it toasts by weighing it down with a tea kettle or another skillet. This is a great technique to have under your belt any time you want to make bruschetta without turning on the oven.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium-low heat and brush lightly with olive oil. Add the bread slices and cook, checking occasionally, until toasted and golden on the bottom, about 3 minutes. Flip and toast the other side, 2 to 3 minutes. While still hot, rub one side of the slices with the crushed garlic and brush with 1 tablespoon of the olive oil. Season lightly with salt and pepper and set aside. Wipe the skillet clean with a paper towel.
- Heat 1 tablespoon olive oil in the skillet over medium-high heat. Pat the salmon dry and season on both sides with salt and pepper. When the oil is hot, add the salmon, flesh-side down, and sear until well browned, 2 to 3 minutes. Flip and cook until the salmon is just cooked through, 2 to 3 minutes more depending on thickness. Remove to a plate and wipe the skillet clean with a paper towel.
- Heat the skillet over medium heat. Add the remaining 1 tablespoon olive oil and the butter. When the butter is melted, add the chopped garlic and red pepper flakes and cook, stirring, until sizzling, about 30 seconds; take care not to let them burn. Add the wine and lemon juice and bring to a boil. Cook, stirring, until reduced by half, 1 to 2 minutes. Add the cream and simmer, stirring, until slightly thickened, 1 to 2 minutes. Return the salmon to the skillet and simmer just to heat through, 1 to 2 minutes. Stir in the parsley and serve in wide shallow bowls with the garlic toast.
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Hanin Mohamed
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Altair Playz
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked perfectly and the sauce is creamy and flavorful.
taniya amali
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
UniQuE
[email protected]The creamy salmon scampi was a hit! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Lucas Simeons-Smith
[email protected]This dish is delicious and easy to make. I will definitely be making it again.
Shuza jr
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is cooked perfectly and the sauce is creamy and flavorful.
Beaula Takwara
[email protected]This is my go-to recipe for salmon scampi. It's always a hit with my family and friends.
Hunii Games
[email protected]I love this creamy salmon scampi! It's so easy to make and always turns out perfect. I usually serve it over pasta, but it's also great with rice or vegetables.
ZIM HOSSAN
[email protected]This recipe is a keeper! The salmon scampi is delicious and the sauce is so creamy and flavorful. I will definitely be making this again.
Kamran Khattak
[email protected]I made this dish last night and it was amazing! The salmon was so tender and the sauce was creamy and flavorful. It was easy to make and I will definitely be making it again.
Aziz Tofic
[email protected]This creamy salmon scampi is a seafood lover's dream! The salmon is cooked to perfection and the creamy sauce is rich and flavorful. I served it over angel hair pasta and it was a hit with my family.