CREAMY ROSEMARY POTATOES
This recipe is amazing I came across this in a new cook book The Pioneer Woman Cooks by Ree Drummond...It is sooo creamy and dreamy...My family just loved it..and so did I we had it with my chicken fried pork chops...
Provided by JoSele Swopes
Categories Potatoes
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350* Use a cake pan 9 inch, spray pan with butter spray Melt butter in separate bowl or cake pan. set aside
- 2. Slice potatoes thin, chop onion, chop all herbs and separate into bowls, chop green onion...
- 3. Pour melted butter into skillet, sauté onion and garlic in butter in large skillet on medium heat. Place 1 cup of half and half into potatoes in large bowl and pour 1 cup of cream in to large bowl of potatoes also set aside...
- 4. Put cream cheese into skillet with onions and garlic. stir with wooden spoon, add salt and pepper, stir till smooth on medium low heat, with whisk add in the remaining 1 cup of heavy cream and half and half, stir with whisk till smooth and add 1 cup of Parmesan cheese, using the whisk stir till smooth....stir in rosemary....
- 5. Pour potatoes and half and half, heavy cream into cake pan...Pour sauce over top of potatoes and spread over top sprinkle 1 cup of Parmesan cheese on top of sauce and potatoes...
- 6. Bake 1 hour or till golden brown and bubbly, let stand 10 minutes...Sprinkle chives on top cut into squares to serve....Enjoy
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Nour Hat
[email protected]I'm going to make this for my next party.
Shafique Rajpoot
[email protected]This sounds amazing!
Javier Bergez
[email protected]Can't wait to try this!
Modhusudon Dotto
[email protected]I'm adding this to my regular rotation.
kenga broker
[email protected]This recipe is a keeper!
Zozi Zizo
[email protected]Meh.
Wyatt Boehm
[email protected]Not bad!
Alyssa Rhodes
[email protected]I'll be making these again!
Subhan Ayaan
[email protected]So good!
XPerglowX
[email protected]Yum!
Md Robuil Khan
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were so creamy and flavorful. I will definitely be making these again.
Jay Night
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out creamy at all. They were more like roasted potatoes.
Michael Bush
[email protected]These potatoes were a little too creamy for my taste, but they were still good. I think I'll try them again with less cream next time.
Amit Dey
[email protected]I'm not a huge rosemary fan, but I still enjoyed these potatoes. The creaminess of the potatoes balanced out the strong flavor of the rosemary.
Jungyun Ryu
[email protected]My family loved this dish! The potatoes were creamy and flavorful, and the rosemary gave them a nice crispy crust.
Adeen Doll
[email protected]I've made this recipe a few times now and it's always a winner. It's so easy to make and the potatoes are always cooked perfectly.
Gloria Nakasanya
[email protected]These potatoes were a hit at my last dinner party! I used Yukon Gold potatoes and they turned out so creamy and flavorful. The rosemary added a nice touch too.