CREAMY ROASTED MUSHROOM AND BRIE SOUP
Steps:
- directions Toss the mushrooms in the oil, place on a baking sheet in a single layer and roast in a preheated 400F oven until they start to caramelize, about 20-30 minutes, mixing them up once in the middle. Meanwhile, melt the butter in a pan over medium heat, add the onions and cook until tender, about 5-7 minutes. Add the garlic and thyme and cook until fragrant, about a minute. Add the flour and cook for 2 minutes. Add the wine and deglaze the pan. Add the broth and mushrooms, bring to a boil, reduce the heat and simmer for 10 minutes. Add the milk and brie, let the brie melt, fish out the rinds and season with salt and pepper to taste before pureeing to the desired consistency and enjoy! Slow Cooker: Implement steps 1-4, place everything except the cream into the slow cooker and cook on low for 6-10 hours or on high for 4-6 hours before adding the cream and pureeing. Option: Saute the mushrooms in a pan with the onions instead of roasting them. Option: Add 2 tablespoons white miso. Nutrition Facts: Calories 287, Fat 18g (Saturated 9g, Trans 0), Cholesterol 46mg, Sodium 239mg, Carbs 14g (Fiber 2g, Sugars 6g), Protein 13gNutrition by:
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Antaram sardar
[email protected]This soup is so creamy and flavorful. I love the crispy shallots on top.
Gloria Adewole
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Sadia Rizwan
[email protected]This soup is delicious! I will definitely be making it again.
Safdar Iqbal Safdar Iqbal
[email protected]This soup is so creamy and flavorful. I love the crispy shallots on top.
Hm Yeasin Manik MT
[email protected]This soup is easy to make and it's always a hit with my family.
Bishal Karki
[email protected]This soup is delicious! I will definitely be making it again.
Md Sydur Rahman
[email protected]This soup is so creamy and flavorful. I love the crispy shallots on top.
Shajid Miha
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Mdmamunmiya Mdmamunmiya
[email protected]This soup is delicious! I will definitely be making it again.
Dave Michael
[email protected]This is my favorite soup! I make it all the time.
Rana talha talha
[email protected]I love this soup! It's so creamy and flavorful.
James e Richadson jr
[email protected]This is a great soup! It's easy to make and it's always a hit with my family and friends.
Jennifer Chester
[email protected]I love this soup! It's so creamy and flavorful. I especially like the crispy shallots on top. They add a nice crunch and flavor to the soup.
Md Shagor Md Shagor
[email protected]This soup is delicious! It's creamy, flavorful, and the brie cheese adds a nice richness. I served it with a side of crusty bread and it was the perfect meal.
AFG KING FETRAT.? King
[email protected]This soup is so easy to make and it's so delicious! I love that I can use frozen mushrooms. It's a great way to use up leftovers. I also added some chopped fresh thyme to the soup. It gave it a nice herby flavor.
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[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the crispy shallots on top. They added a nice crunch to the soup.
Imran Gagy
[email protected]This soup is amazing! I love how creamy and flavorful it is. The brie cheese adds a nice tanginess that pairs perfectly with the roasted mushrooms. I will definitely be making this again!