CREAMY RICH WALNUT FUDGE
Usually when you cook sugar to the softball stage you want it to stay nice and pliable and clear. But in the case of fudge you actually want to cook it to softball for the chewy-ness, and then agitate it by mixing, which starts re-inverting it back to crystalline form. It should be in very tiny crystals.
Provided by Food Network
Categories dessert
Time 35m
Yield 80 pieces
Number Of Ingredients 8
Steps:
- In a saucepan heat the chocolate and milk on low, stirring until it's melted. Add the sugar, corn syrup and salt and heat to the softball stage (236 degrees F).
- Add the butter and pour off into a mixer bowl to cool. Add the vanilla and beat with a paddle until it starts to lighten; then quickly add the nuts. Continue beating on low until it loses its gloss and thickens. Pour into a greased 9 by 9-inch pan and spread evenly. Let cool then cut into 1-inch cubes.
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Firas Alhariri
[email protected]Overall, this is a great recipe for creamy, rich walnut fudge. It's easy to make and always a hit with my family and friends.
RAFY RAFY
[email protected]This fudge is a bit too dense for my liking. I think I'll try adding a little more cream next time.
Ryanjones Eusebio
[email protected]This fudge is a little too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Farhan 120 Farhan jutt
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
Kansas Brown
[email protected]This fudge is so delicious and easy to make. I love that I can make it with ingredients I already have on hand.
Danny Hatoum
[email protected]This fudge is amazing! It's so creamy and smooth, with a perfect balance of sweetness and nuttiness. I highly recommend it.
Rumesh Maduwantha
[email protected]I was a little skeptical about making fudge with walnuts, but I'm so glad I tried this recipe. The walnuts add a really nice flavor and texture. This fudge is definitely a new favorite!
SHAHID IQBAL CH
[email protected]This fudge is so rich and decadent, it's almost like a dessert all on its own. I love the way the walnuts add a little crunch and texture.
Shahsawar khan
[email protected]I've made this fudge several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
Michael Joseph
[email protected]This fudge was a hit at my holiday party! Everyone loved the unique flavor and creamy texture. I'll definitely be making it again.
Tiffany Routt
[email protected]Wow, this fudge is incredible! It's so creamy and rich, with a deep walnut flavor. I love the texture too - it's smooth and velvety, but not too soft. It's the perfect treat for a special occasion or just a sweet snack.