CREAMY RICE PUDDING WITH BRANDIED CHERRY SAUCE
Tart, juicy cherries are a refreshing contrast to creamy rice pudding. Plus they add gorgeous color!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 12
Steps:
- In 2-quart saucepan, heat milk, rice, 1/3 cup sugar and the salt to boiling over medium-high heat. Reduce heat to medium-low. Simmer uncovered 40 to 45 minutes, stirring frequently, until rice is tender and mixture is thickened.
- Stir a small amount of the hot rice mixture into eggs, then stir eggs back into mixture in saucepan. Continue cooking over medium heat about 3 minutes, stirring constantly, until heated through. Cool 45 minutes, stirring occasionally.
- In chilled large serving bowl, beat whipping cream and vanilla with electric mixer on high speed until thickened. Fold in cooled rice mixture. Cover and refrigerate at least 3 hours until well chilled.
- In 1-quart saucepan, mix 1/2 cup sugar and the cornstarch. Stir in orange juice and frozen cherries. Heat over medium-high heat, stirring frequently, until mixture boils and thickens slightly. Stir in brandy. Serve sauce warm or chilled with pudding.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 33 g, TransFat 0 g
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Charliebats Nyax
[email protected]I love this rice pudding! It's the perfect comfort food. The creamy rice and the sweet cherry sauce are so good together.
PTI official
[email protected]This rice pudding is a classic for a reason. It's simple to make and always a crowd-pleaser. The creamy rice and the tart cherries are a perfect combination.
Catherine Norwood-Knutsson
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing. The rice pudding was creamy and flavorful, and the cherry sauce was the perfect finishing touch.
Shatilah Burden
[email protected]This rice pudding is delicious! I made it for a dinner party last night and everyone loved it. The cherry sauce is especially good.
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[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rice pudding. But I'm so glad I did! This rice pudding is amazing. It's creamy, flavorful, and the cherry sauce is the perfect complement. I will definitely be making this again.
shahzad kiani
[email protected]This recipe is a keeper! The rice pudding is creamy and flavorful, and the cherry sauce is the perfect finishing touch.
Carl Landers
[email protected]I've made this rice pudding several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Shila Halder
[email protected]This rice pudding is simply divine! The combination of the creamy rice and the boozy cherry sauce is heavenly. I highly recommend this recipe.
Iffat Wasid
[email protected]I love rice pudding, and this recipe did not disappoint. The instructions were easy to follow, and the end result was a delicious and creamy dessert.
Greg Buckingham
[email protected]This rice pudding was a hit with my family! The creamy texture and the rich flavor of the brandied cherry sauce were perfect. I will definitely be making this again.