"There's too much liquid", you're going to say. Trust me....this will work out to be the creamiest rice pudding you've ever made. Stir once in a while to prevent any rice from sticking to the bottom, and use a large pot to avoid the mixture from boiling over. Short grain rice will produce a creamier pudding then brown or long grain. The cooking time may seem long and tedious, but because it cooks at the lowest setting, it does not need constant supervision. Another wonderful recipe from her Heart Smart Cookbook.
Provided by Diana 2
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large saucepan. Add rice. Cover and return to the boil. Reduce to simmering and cook, covered, for 15 minutes or until water is absorbed.
- Combine sugar, cornstarch and salt in a bowl. Whisk in 1 cup of the milk stirring until smooth.
- Add sugar mixture, remaining 4 cups of milk, nutmeg and raisins to the rice. Stir well and bring to a boil.
- Reduce to the lowest simmer setting, and cook, covered for 1 - 1-1/2 hours, or until mixture is creamy and tender. Stirring occasionally. Stir in vanilla.
- Serve warm or cold, with a sprinkling of cinnamon.
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Shekh Muhammad
[email protected]Overall, this is a great rice pudding recipe. It's easy to make, delicious, and can be enjoyed by people of all ages.
Junaued Hassan
[email protected]This rice pudding was a bit too runny for my taste. I would recommend cooking it for a few minutes longer next time.
Carla De Santiago
[email protected]I found this rice pudding to be a bit bland. I would recommend adding more spices and flavorings next time.
Jahidul Islam Manik
[email protected]This rice pudding is a bit too sweet for my taste. I would recommend using less sugar next time.
nigel bowe
[email protected]This rice pudding is delicious! I love the creamy texture and the subtle sweetness. It's the perfect dessert for any occasion.
nosa aj
[email protected]I made this rice pudding with skim milk and it turned out great! It's a great way to make a healthier version of this classic dessert.
abdulghaffar khan
[email protected]This rice pudding is a great way to use up leftover rice. It's a delicious and easy way to turn a simple ingredient into a special dessert.
Mazhar jutt
[email protected]I love that this rice pudding is made with brown rice. It gives it a healthier twist and makes it more filling.
Rohim official
[email protected]This rice pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Sara Vera
[email protected]I made this rice pudding for my family and they loved it! It was the perfect dessert for a cold winter night.
Irene Martinez
[email protected]This is the best rice pudding recipe I've ever tried. It's so creamy and delicious, and it's so easy to make. I will definitely be making this again and again.
Ahsan One
[email protected]I've made this rice pudding several times now and it always turns out perfect. It's creamy, flavorful, and has the perfect amount of sweetness.
Kizer Dragon
[email protected]This creamy rice pudding is a delicious and comforting dessert. It's easy to make and can be enjoyed by people of all ages.