CREAMY RICE PUDDING
This is comfort food at its sweetest and most gentle: a rice pudding cooked in a medium oven, watched carefully, and flavored with a touch of cinnamon. You can top it off with raisins or currants, some toasted pecans or a bit of brown sugar - or just leave it alone.
Provided by Mark Bittman And Sam Sifton
Categories dessert
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 300. Combine all ingredients in a 3- or 4-quart casserole, stir and place in the oven. Cook for 30 minutes, then stir. Repeat.
- Cook for 30 more minutes. Return the mixture to the oven and check the pudding every 10 minutes, stirring gently each time.
- The pudding may be done 10, 20 or 30 minutes later. Invariably, it is done before you believe so.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 2 grams, Carbohydrate 32 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 85 milligrams, Sugar 25 grams
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Jack Philip
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great way to get kids to eat their rice.
jessiekoo AE
[email protected]This rice pudding is the perfect dessert for a summer picnic. It's light and refreshing, and it's easy to transport.
mimi mackawee
[email protected]This rice pudding is a great make-ahead dessert. I like to make it on the weekend and then serve it throughout the week.
Resham Neupane
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, and it's so easy to make.
Yolanda Veal
[email protected]This rice pudding is the perfect dessert to serve after a heavy meal. It's light and airy, and it won't weigh you down.
style cear
[email protected]I made this rice pudding for my grandmother's birthday, and she loved it. She said it reminded her of the rice pudding her mother used to make.
Tariq UllahDentist
[email protected]This rice pudding is a great way to get kids to eat their rice. My kids love it, and they always ask for seconds.
Nicki Whalen
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the perfect dessert for a cold winter night.
Jannatmalik Malik
[email protected]This rice pudding is a great dessert for any occasion. It's perfect for a special dinner party or a casual family gathering.
TX Ahmed
[email protected]I love that this recipe is so versatile. You can add different spices, fruits, or nuts to create your own unique flavor combinations.
Christopher Genrich
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead dessert. I like to make it the night before and then chill it overnight. It's even better the next day!
John Joseph
[email protected]I made this rice pudding for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments.
Shalu Sharma
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
Joy Francis
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great last-minute dessert option.
Mechelmo Industrial engineering
[email protected]This is the best rice pudding recipe I've ever tried. It's so easy to make, and it always comes out creamy and delicious.
Natnael Yirgu
[email protected]I've made this rice pudding recipe several times now, and it always turns out perfectly. It's a great way to use up leftover rice.
Jebin Chowdhury
[email protected]This creamy rice pudding was a delightful treat! The texture was smooth and creamy, and the flavor was perfectly balanced.