CREAMY RHUBARB CHEESECAKE
Rhubarb and cream cheese just go together, I think. This is a strawberry cheesecake recipe I adapted to use rhubarb.
Provided by Kathie Carr
Categories Fruit Desserts
Time 20m
Number Of Ingredients 16
Steps:
- 1. FOR CRUST: Mix together flour, sugar and butter. Press crust into 10 inch pie plate covering bottom and sides. Set aside
- 2. FOR LAYER 1, RHUBARB: Combine rhubarb, sugar and flour. Stir together lightly and pour into crust. Bake at 375 degrees for about 15 minutes. Prepare Layer 2 mixture while this layer bakes. Remove from oven.
- 3. FOR LAYER 2, CREAM CHEESE: With mixer beat together cream cheese and sugar until fluffy. Beat in eggs one at a time. Pour this mixture over hot rhubarb layer and return to oven to bake at 350 degrees (temperature reduced from previous layer) for about 30 minutes or until almost set. Remove from oven.
- 4. FOR LAYER 3, SOUR CREAM: Stir together topping ingredients and spread over hot cheesecake. Chill until firm and cold. If you like garnish with a bit of rhubarb, rhubarb jam, or even strawberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
emir07 emir07
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The crust was perfectly graham cracker-y and the filling was smooth and creamy. The rhubarb added a nice tartness that balanced out the sweetness of the cheesecake.
Alie Musa Sesay
[email protected]This cheesecake was delicious and beautiful! The crust was perfectly graham cracker-y and the filling was smooth and creamy. The rhubarb added a nice tartness that balanced out the sweetness of the cheesecake.
jenny b
[email protected]I made this cheesecake for my family and they all loved it. The crust was buttery and flaky, and the filling was creamy and tangy. The rhubarb added a nice pop of flavor. I will definitely be making this again.
CT-1509 Arc Domino
[email protected]This cheesecake was easy to make and turned out great! The crust was flaky and the filling was creamy and smooth. The rhubarb added a nice tartness that balanced out the sweetness of the cheesecake.
Ali Aafaq Malik
[email protected]This cheesecake was delicious! The crust was perfectly graham cracker-y and the filling was smooth and creamy. The rhubarb added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely make this again.
Usman Sheikh 95
[email protected]I'm a big fan of rhubarb and this cheesecake did not disappoint. The filling was smooth and creamy, and the rhubarb added a nice tartness. The crust was also very good.
Morgan Clark
[email protected]I made this cheesecake for my daughter's birthday and it was a huge success! The crust was perfectly graham cracker-y and the filling was creamy and tangy. The rhubarb added a nice pop of flavor.
Billy Jack Walden
[email protected]This cheesecake was easy to make and turned out great! The crust was flaky and the filling was creamy and smooth. The rhubarb added a nice tartness that balanced out the sweetness of the cheesecake.
Friends Friends
[email protected]I'm not a huge fan of rhubarb, but I decided to give this cheesecake a try. I'm glad I did! The filling was creamy and smooth, and the rhubarb added a nice tartness. The crust was also very good.
Md Khana
[email protected]This cheesecake was delicious! The crust was perfectly graham cracker-y and the filling was smooth and creamy. The rhubarb added a nice tartness that balanced out the sweetness of the cheesecake.
samir tak
[email protected]I made this cheesecake for my family and they all loved it. The crust was buttery and flaky, and the filling was creamy and tangy. The rhubarb added a nice pop of flavor. I will definitely be making this again.
Nawaraj Neupane
[email protected]This cheesecake was easy to make and turned out beautifully. The rhubarb filling was tart and flavorful, and the cheesecake filling was rich and creamy. I loved the combination of flavors and textures.
Cassandra Salazar
[email protected]I'm not usually a fan of rhubarb, but this cheesecake changed my mind. The filling was smooth and creamy, and the crust was the perfect complement. I would definitely make this again.
moraima goris
[email protected]This cheesecake was a hit at my dinner party! The creamy rhubarb filling was perfectly balanced by the tangy crust. I'll definitely be making this again.