CREAMY REUBEN SOUP
I had a professor in college who loved Reuben sandwiches. When he got the flu, I came up with this creamy soup. He loved it! -Jay Davis, Knoxville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat to low. Add the cream, corned beef, sauerkraut, salt and pepper; heat through (do not boil). Stir in cheese until melted.
Nutrition Facts : Calories 340 calories, Fat 26g fat (17g saturated fat), Cholesterol 105mg cholesterol, Sodium 783mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
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Beachwalk HOA
[email protected]This soup is a must-try for any Reuben sandwich lover! It's creamy, flavorful, and packed with all the classic Reuben fillings. I highly recommend it.
Michelle Andrews
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Sowmik Adib
[email protected]This soup was surprisingly good! I wasn't sure how the flavors would come together, but it all worked really well. I'll definitely be making it again.
Xavier Sing
[email protected]I've made this soup several times and it's always a hit! It's the perfect comfort food for a cold winter day.
Smeonard Smole
[email protected]This soup was a bit too rich for my taste. I think I'll try it again with less butter and cream next time.
Roaa Altamimi
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Inara Hernandez
[email protected]This soup was a disappointment. It was bland and the texture was watery. I wouldn't recommend it.
Afzal Qureshi
[email protected]I'm not a big fan of Reuben sandwiches, but I decided to try this soup anyway. I'm glad I did because it was actually really good! The flavors are well-balanced and the soup is very creamy.
Osama Ashrf
[email protected]This soup was easy to make and very flavorful. I used leftover corned beef and it worked perfectly. I will definitely be making this again!
Sarah Davies
[email protected]I wasn't sure about the combination of flavors in this soup, but I decided to try it anyway. I'm glad I did because it was delicious! The sauerkraut and rye bread croutons add a nice touch.
Richard green
[email protected]This soup was a bit too salty for my taste, but otherwise it was very good. I think I'll try it again with less salt next time.
R- Series
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is creamy and smooth. I will definitely be making this again.
Luminus Fullcharge
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with just the right amount of tang from the sauerkraut. My husband and I both loved it!
Waheed khan Khan
[email protected]This soup was a hit with my family! It's creamy, flavorful, and packed with delicious Reuben sandwich fillings. I especially love the addition of sauerkraut, which gives it a nice tang.