CREAMY QUINOA WITH BLUEBERRIES (VEGAN)
From deliciousliving.com. Other fresh, frozen or dried fruit can replace the blueberries (raspberries, strawberries, dates, etc.) Don't have pecans on hand? Substitute almonds, walnuts or hazelnuts for example. Slightly adapted by me. Makes 2 hearty servings or 4 small servings.
Provided by COOKGIRl
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine quinoa and water in a medium saucepan; bring to a boil. Reduce heat, cover, and simmer for 12-15 minutes. I cooked the quinoa a solid 15 minutes then set aside for 5 minutes. Spoon into bowls and use the same pan to warm the coconut milk.
- In the same pan you cooked the quinoa, warm the coconut milk, cinnamon, cardamom and dash of salt. Remove from heat and if using, stir in the vanilla extract.
- Pour the coconut milk around the edges of the quinoa. Top with the blueberries (or other berry of choice), hemp seeds and toasted pecans.
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omojesu olatunde
[email protected]This dish is so delicious and satisfying! I love the way the creamy sauce coats the quinoa and blueberries.
Myster Ysm (Mysterysm)
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect dish to serve for breakfast, lunch, or dinner.
Ahmed Abdirahman
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and creamy sauce, and they don't even realize they're eating healthy.
Gabriela Nikolaievic
[email protected]I'm always looking for new vegan recipes, and this one is definitely a keeper. It's easy to make, delicious, and healthy.
Ariman Hidar
[email protected]This dish is a great source of protein and fiber. It's also low in calories and fat, which makes it a great choice for a healthy meal.
MHassan Khan
[email protected]I love that this recipe is so customizable. I've made it with different types of berries, nuts, and seeds, and it's always delicious.
Majoba Mohamed
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's also really affordable, which is a bonus.
Zaheer Ahmd
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to start my day.
khoshal rahimi
[email protected]This dish is so creamy and flavorful! I love the combination of the quinoa, blueberries, and creamy sauce.
Bhai Bhai
[email protected]I love the addition of blueberries to this dish. They add a pop of sweetness and color that really makes the dish come alive.
Matshi Ngulube
[email protected]This recipe is perfect for meal prep. I make a big batch on the weekend and then eat it throughout the week for breakfast or lunch.
pritom boy
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it, even the people who aren't vegan.
Devon Swint
[email protected]This recipe is a great way to use up leftover quinoa. I always have some leftover quinoa in my fridge, and this is a great way to turn it into a delicious and satisfying meal.
Akash Tripura
[email protected]I love that this recipe is made with all plant-based ingredients. It's a great way to get your daily dose of fruits, vegetables, and whole grains.
Jaythan Starr
[email protected]This dish is so versatile! I've made it for breakfast, lunch, and dinner, and it's always a hit. It's also really easy to customize to your own taste preferences.
rahmat ullha
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The creamy sauce and blueberries really make it something special.
Tiffany Meech
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy vegan meals, and this one fits the bill perfectly. It's also really delicious, which is a bonus.
Shajhan
[email protected]I made this for breakfast this morning and it was the perfect start to my day. It's filling and satisfying, but also light and refreshing.
Enache Marian
[email protected]This quinoa dish is amazing! The creamy sauce is so flavorful and the blueberries add a perfect touch of sweetness. I'll definitely be making this again.