CREAMY PUMPKIN SEED AND GREEN CHILE POSOLE
Categories Soup/Stew Dinner Vegan Hominy/Cornmeal/Masa Simmer
Yield 6 people
Number Of Ingredients 16
Steps:
- 1.Preheat broiler with oven rack 3 inches from heat source. Set yellow onion, poblanos, serrano. tomatillos, and garlic on a rimmed baking sheet. Broil, turning, until vegetables are browned to blackened all over, 15 to 30 minutes, moving them to a bowl as browned. Let cool. 2.Toast ancho chiles in a large pot over medium heat until fragrant, pressing down with tongs and turning occasionally, about 3 minutes. Turn off heat. 3.Peel and seed poblanos and serrano. Peel garlic. Whirl serrano, garlic, onion, tomatillos and any juices, and 1/2 cup pumpkin seeds in a food processor until very smooth, Pour into pot with whole anchos(they'll fall apart as they cook) Coarsely chop poblanos and add to pot. 4.Stir in hominy, 5 cups broth, tsp oregano and the cumin. Cover, bring to a boil over high heat, then reduce heat and simmer, stirring occasionally, until cumin flavor is mellow, about 45 minutes. Discard any large pieces of ancho chile. 5. Stir zucchini into posole and simmer just until tender, about 5 minutes. Stir in more broth if you'd like a thinner soup. 6. Ladle posole into bowls and serve with remaining pumpkin seeds and oregano and other accompaniments to taste.
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MD.MASUM KHAN
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin seeds. But I'm so glad I did! The pumpkin seeds added a really nice flavor and texture to the posole.
Rajib lama
[email protected]This posole was absolutely delicious! The combination of the pumpkin seeds, green chiles, and hominy was perfect. I will definitely be making this again.
omer Bruh
[email protected]I'm not usually a fan of posole, but this recipe changed my mind. The creamy pumpkin seed sauce was delicious and the green chiles added just the right amount of spice.
Meraj Ali Tanjir
[email protected]This posole was easy to make and turned out great! I followed the recipe exactly and it was perfect. I would definitely recommend this recipe to others.
Alex Botea
[email protected]I made this posole for a party and it was a huge hit! Everyone loved the unique flavor and the fact that it was so hearty and filling.
md sabina
[email protected]This posole was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less green chiles if you don't like spicy food.
alice alfred ukor
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin seeds. But I'm so glad I did! The pumpkin seeds added a really nice flavor and texture to the posole.
Gospel Hub
[email protected]This posole was absolutely delicious! The combination of the pumpkin seeds, green chiles, and hominy was perfect. I will definitely be making this again.
only2comment98
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Moloko Mahlangu
[email protected]This posole was easy to make and turned out great! I followed the recipe exactly and it was perfect. I would definitely recommend this recipe to others.
daniel obinna
[email protected]I'm not usually a fan of posole, but this recipe changed my mind. The creamy pumpkin seed sauce was delicious and the green chiles added just the right amount of spice.
Jeremiah Bloodworth
[email protected]I made this posole for a potluck and it was a huge success! Everyone loved the unique flavor and the fact that it was so hearty and filling.
Annette Burgess
[email protected]This posole was a hit with my family! The pumpkin seeds added a nice crunch and the green chiles gave it a bit of a kick. I will definitely be making this again.