CREAMY PUMPKIN-FILLED BISCUITS
Convenient refrigerator biscuits create these delicious pie-inspired treats. The warm and creamy pumpkin filling invites you to take bite after bite! - Michelle Kester, Cleveland, Ohio
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the first six ingredients until smooth; set aside. On a lightly floured surface, roll out each biscuit into a 6-in. circle. Spread 1/3 cup cream cheese mixture on half of each biscuit. Bring dough from opposite side over filling just until edges meet; pinch seams to seal., In a deep-fat fryer, heat oil to 375°. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar while warm if desired. Serve immediately.
Nutrition Facts : Calories 507 calories, Fat 36g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 843mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 2g fiber), Protein 7g protein.
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Jason Bashford
[email protected]I love pumpkin anything, so I knew I had to try these biscuits. They were so good! The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making these again.
MD ROKIBUL ISLAM
[email protected]These biscuits were amazing! I made them for a party and they were a huge hit.
malek khan
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Wahedul Islam Rana
[email protected]I'm not a big fan of pumpkin, but these biscuits were surprisingly delicious! The filling was smooth and creamy, and the biscuits were soft and fluffy. I would definitely make these again.
Joy Gold
[email protected]These biscuits were amazing! The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making these again and again.
Donald davis jr
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Nelson K Moyo
[email protected]I made these biscuits for my family and they loved them! The filling was creamy and flavorful, and the biscuits were light and fluffy. We will definitely be making these again.
Ahmed Rana
[email protected]These biscuits are the perfect fall treat! They're easy to make and so delicious.
gernelle royster
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Shanice Edwards
[email protected]I'm not a baker, but I was able to make these biscuits without any problems. They turned out great! The filling was creamy and flavorful, and the biscuits were light and fluffy.
Mdaftab Hussein
[email protected]These biscuits were easy to make and turned out great! The filling was creamy and flavorful, and the biscuits were light and fluffy. I would definitely recommend this recipe.
Sohel Md
[email protected]I love pumpkin anything, so I knew I had to try these biscuits. They were so good! The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making these again.
Camden Harper
[email protected]These biscuits were amazing! I made them for a party and they were a huge hit.
Timothy Marcoux
[email protected]I followed the recipe exactly, but my biscuits turned out dry. I'm not sure what I did wrong.
Dan Friend
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. The filling was creamy and flavorful, and the biscuits were light and fluffy.
lesedi kenosi
[email protected]I'm not a huge fan of pumpkin, but these biscuits were surprisingly delicious! The filling was smooth and creamy, and the biscuits were soft and fluffy. I would definitely make these again.
SK.MARKHOR. Gaming.
[email protected]These pumpkin biscuits were a hit! They were so easy to make and turned out perfectly. The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making these again.