CREAMY POTATOES WITH ROSEMARY
I am a Pioneer Woman fan and this is another winner. Potatoes, onions, garlic and rosemary...a perfect marriage of ingredients.YUMMM
Provided by Deb Justus
Categories Potatoes
Time 2h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Butter a 9"x13" baking dish.
- 2. Thinly slice potatoes and layer in baking dish season with salt and pepper.
- 3. Saute onion and garlic over medium heat until translucent.
- 4. Add the cream cheese and stir until smooth and creamy. Season with salt and pepper.
- 5. Add rosemary, green onion and 1/2 cup parmesan cheese.
- 6. Pour the cream mixture over the potatoes. Sprinkle remaining cheese over the top.
- 7. Bake until brown and bubbly. Approx 1 hour
- 8. Let stand 10 minutes before serving.
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Arina Sarna Akhi
[email protected]This recipe was amazing! The potatoes were creamy and flavorful, and the rosemary added a wonderful aroma. I will definitely be making this again.
Lynette Lewis
[email protected]The potatoes were a bit too creamy for my taste, but the flavor was good. I think I would use less cream next time.
Melodie Hartsock
[email protected]This was a great recipe! The potatoes were creamy and flavorful, and the rosemary added a wonderful aroma. I will definitely be making this again.
AMAREILYZ PIZARRO
[email protected]I'm not a big fan of rosemary, but this recipe was still very good. The potatoes were creamy and flavorful, and the sauce was rich and decadent.
MD ramzan Khan
[email protected]This recipe is a keeper! The potatoes were creamy and delicious, and the rosemary added a wonderful flavor. I will definitely be making this again.
Md Doiyal
[email protected]The potatoes were a bit too creamy for my taste, but the flavor was good. I think I would use less cream next time.
Jonathan 75cent TNT
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are always creamy and the rosemary adds a nice flavor.
Fairy Jay
[email protected]I love this recipe! The potatoes are always creamy and flavorful, and the rosemary adds a wonderful aroma. I often add other vegetables to the dish, such as carrots, celery, or peas.
Iguerda Estalus
[email protected]The potatoes were a bit bland for my taste, but the sauce was delicious. I added some garlic and pepper to the potatoes and they were much better.
Mudasir Bello Mohammed
[email protected]Easy and delicious! I made this for a potluck and it was a hit. The potatoes were creamy and flavorful, and the rosemary added a nice touch.
Seluleko Xulu
[email protected]This was a great side dish for my roasted chicken. The potatoes were creamy and the rosemary gave them a nice flavor. I'll definitely be making this again.
lda shadrack
[email protected]Followed the recipe exactly and it turned out perfectly. The creamy sauce was rich and decadent, and the potatoes were cooked to perfection. Highly recommend!
Najibullah
[email protected]This recipe was amazing! The potatoes were creamy and flavorful, and the rosemary added a wonderful aroma. I will definitely be making this again.